Sous Chef Resume Examples

Sous chefs are second-in-command in the kitchen. They are in charge of the kitchen in the absence of the executive chef. They cook and oversee the dish preparations, ensure aesthetic plating, and see to it that every order meets the restaurant’s quality benchmarks.

Running the cooking operations efficiently falls in their domain. They guide and train the junior chefs and cooks and take care of the cooking snags which the junior staff might face. Sous chefs also work with the executive chef and the restaurant management to curate high-quality menus and exciting food combinations to ensure a rich dining experience for customers.

Your professional summary is the first part of a resume that most recruiters read. As such, it must articulate your skills and experience in a brief but compelling manner. Writing a strong professional summary is the best way to get shortlisted and our sous chef resume examples, written by certified resume writers, show you how.

Here are three professional summary examples suitable for this role:

1. Passionate sous chef with five years of experience working in fine dining restaurants. Skilled in using modern gastronomy techniques to create unique and delectable food designs for customers. Possess strong time management skills and a positive approach to interactions with customers and colleagues.
2. Dedicated sous chef with seven years of experience. Experienced in planning seasonal menus for a variety of cuisines. Work with mixologists to create complimentary cocktails. Adept at running efficient operations in the head chef’s absence, determining quick solutions for kitchen problems, and food sanitation procedures. Possess excellent communication and mentoring skills.
3. Enthusiastic chef with 12 years of expertise in Asian cuisine. Developed strong organizational and management skills during a stint at Ivan Ramen, New York City. Run a performance-oriented kitchen culture with an eye toward high-quality local ingredients. Talent for creating unexpected Asian fusion cuisine.

Study our kitchen manager resume example to learn how to include not only your past work responsibilities but data and metrics that show off your achievements. Your work experience is vital but showing potential employers the concrete ways you contributed to a previous employer’s success can help get you hired.

Here are three additional work experience section examples to consider:

1. Supervised four junior chefs and six cooks in a 240-seat Pan-Asian restaurant in Chicago
2. Contributed to designing the menu that earned the restaurant its first Michelin star
3. Conceptualized the “take-away fine-dining” menu during the pandemic, represented 62% of sales in 2020.