Executive Chef Resume Examples

Executive chefs are creative culinary experts in all aspects of food preparation. They are proficient not only in culinary activities but also in estimating food and labor costs, managing and supervising the kitchen staff, arranging for kitchen equipment, and complying with safety and hygiene regulations.

Because executive chefs wear many hats, their resumes need to show that they have the right mix of skills and experience. Our executive chef resume example, written by a certified resume writer, shows you exactly how to draft a document that will help you land your next big role.


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What is an Executive Chef?

Executive chefs use their knowledge and expertise to ensure the daily food and menu at restaurants and other eating establishments meet established quality standards and health regulations.

Executive chefs work with chefs to create mentions, ensure all kitchen equipment is maintained appropriately and interact with patrons and customers, as needed. They also train, hire and manage chefs, cooks and other workers. As of 2019, the median annual pay for chefs and head cooks was $51,530 per year.

What Makes This a Great
Executive Chef Resume Example?

Our executive chef resume example contains thoroughly researched resume content written by a certified resume writer. Study it to learn how to write a resume that will grab the attention of a hiring manager.

Here are three ways using our executive chef resume example as a resource can help you:

  • Professionally-written content: Recruiters seek out candidates whose resumes show that they have the right mix of skills and experience. Our resume writers use industry-specific language, such as “well-defined recipes” and “menu development,” to create resumes that will impress a potential employer. For more help, use our Resume Builder, which offers similar pre-written content for every section of your resume.
  • Shows resume format options: Job seekers must select a format that will best showcase their experience. Highly-experienced professionals, like in the example above, should consider using the chronological format to demonstrate their impressive work history. Applicants with less work experience should consider using a combination or functional format.
  • Appropriate resume templates: Chefs work in a variety of settings and the resume design you choose should reflect the job at hand. The example above uses a traditional template with a pop of color, making it a versatile template. To see other resume template options, browse the selection in our builder.

3 Executive Chef Professional Summary Examples

Your professional summary is the first part of a resume that recruiters read. It must articulate your skills and experience in a brief but compelling manner. Writing a strong professional summary is the best way to get shortlisted and our executive chef resume examples, written by certified resume writers, show you how.

Here are three professional summaries examples that you can refer to:

  1. Highly skilled executive chef with over 16 years of experience at high-end hotels and restaurants. Adept at designing and updating menus for patrons in urban areas like New York City, Los Angeles and Chicago. Safety and guidelines-oriented professional with a track record of complying with all rules and regulations. Effective communicator, an expert in managing the kitchen department and training new entrants at a good pace
  2. Executive chef with 8+ years of experience in Miami restaurants. Skilled in developing Italian and Asian fusion menus. Successful in maintaining efficiency, quality and productivity in high-paced operations. In-depth knowledge of developing the menu to reflect the local taste within the prescribed budget.
  3. Talented executive chef with nine years of experience in efficiently managing and supervising kitchen staff for food banquets and events. Track record of recruiting and training highly-skilled staff. Strong scheduling and budgeting skills.

3 Executive Chef Work Experience Examples

Highlighting your work experience with clarity is a vital aspect of resume writing. Our resume examples written by certified resume writers can guide you to write a compelling work section that focuses on your career achievements. You can also use our builder to get pre-written content that can be customized with your details.

Here are three examples of the work experience section that our builder might suggest:

  1. Increased overall revenue of the restaurant by $3 million by reducing food and labor cost by 4%.
  2. Implemented and developed a banquet facility with a capacity of 600 guests.
  3. Hired and successfully trained 25 kitchen staff over a period of three months.

Top Skills for Your Executive Chef Resume

Executive chefs must have a combination of hard and soft skills to excel in their role. Study our executive chef resume example to learn how to weave quantifiable skills and achievements into descriptions of your past duties.

Here are three additional examples to consider for your resume:

Hard Skills

  • SALT score
  • Recruiting and training staff
  • POS systems and QuickBooks
  • Kitchen management

Soft Skills

  • Effective communication
  • Collaboration
  • Mentoring
  • Customer service

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Executive Chef FAQs

What is the work environment of an executive chef?

Executive chefs work in restaurants, convention centers, hotels and food service establishments. Their job entails them to stand for long periods and always work under tight deadlines. Apart from supervising the kitchen, they have to spend hours managing vendor bills and staff wages. Some executive chefs who have their own restaurants have to work under more stressful conditions since they have to manage all aspects of running the restaurant.

How to become an executive chef?

To become a chef, candidates should have a high school diploma. Most chefs obtain skills through on-the-job training or apprenticeship programs conducted by various culinary institutes and associations. A large number of job seekers undergo a four-year college degree to become a chef, while many start working in lower positions, for instance, as a line cook, and develop their skills under the supervision of senior chefs.

What are the important qualities that an executive chef should possess?

Apart from leadership, communication, time-management and business skills, executive chefs must have creativity, excellent dexterity, physical strength and a good sense of taste and smell. They should have a passion for food preparation and most importantly, must be able to take criticism positively.