Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Enthusiastic Futures eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in Futures. Hardworking and passionate with strong organizational skills eager to secure entry-level of Direct Support Proffesional position in Futures environment. Ready to help team achieve company goals. Reliable employee seeking Futures position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Team Building
- Portion Control
- Decision Making
- Relationship Building
- Customer Service
- Coaching and Mentoring
- Kitchen Staff Support
- Verbal and Written Communication
- Problem Solving
- Cleaning and Sanitizing
- Temperature Monitoring
- Attention to Detail
- Flexible and Adaptable
- Team Leadership
- Reliable and Punctual
Savannah, MO, 11/2019 - 09/2021
- Completed clear and concise documentation of youth behavior and actions.
- Assisted in proper evacuation of youth during emergency situations such as inclement weather.
- Assisted youth with obtaining resources such as food, clothing and shelter.
- Utilized [System] model to teach youth life skills in accordance with individualized treatment plans.
- Aided with crisis intervention by redirecting negative behaviors and offering peer counseling.
Ashburn, VA, 08/2018 - 11/2021
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared entrees, salads and appetizers for over [Number] daily customers.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Ashdown, AR, 05/2015 - 08/2019
- Worked with [Job title] to meet departmental budgetary guidelines.
- Assisted with training and development of food and beverage team.
- Approached guests and employees with personable and welcoming attitude to promote friendly environment.
- Serviced guests with food and beverage requirements.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
- Handled [number] calls per [timeframe] to address customer inquiries and concerns.
- Delivered exceptional level of service to each customer by listening to concerns and answering questions.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Maintained energy and enthusiasm in fast-paced environment.
City, STATE, 05/2012 - 10/2015
- Worked with [Job title] to meet departmental budgetary guidelines.
- Assisted with training and development of food and beverage team.
- Approached guests and employees with personable and welcoming attitude to promote friendly environment.
- Serviced guests with food and beverage requirements.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Handled [number] calls per [timeframe] to address customer inquiries and concerns.
- Delivered exceptional level of service to each customer by listening to concerns and answering questions.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Maintained energy and enthusiasm in fast-paced environment.
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School Attended
- Wright Career College
- Hereford High School
Job Titles Held:
- Youth Care Worker 1
- Kitchen Worker
- Breakfast Manager
- Breakfast Manager
Degrees
- High School Diploma
- High School Diploma
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