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Staward/Kitchen Staff Member Resume Example

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STAWARD/KITCHEN STAFF MEMBER
Summary

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Motivated Kitchen Hand capable of heavy lifting, standing for long periods and handling various cleaning tasks. A valuable and committed individual with a strong understanding of food safety measures. Ready to take on a new role with a company where a strong work ethic will be appreciated.

Driven [Job Title] with background delivering proactive kitchen support in [Type] establishments. Work effectively within teams to prepare food and keep kitchen orderly and sanitized.

Organized and diligent [Job Title] offering over [Number] years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Reliable [Job Title] with [Number]-year background in food service. Excel at multitasking in fast-paced environments to deliver exceptional food preparation and plating.

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Staff development and oversight
  • Staff development and leadership
  • Clinical staff management
  • Determining staffing needs
  • Class A PGA member
  • Staff development talent
  • Staff compensation
  • International Business Association member
  • Former member of the Peace Corps
Experience
Staward/Kitchen Staff Member - Aramark/washington convention center (Washington, DC)April 2019 - Current
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Restocked the pantry with nonperishable food items whenever stock was running low.
  • Protected food from spoilage by storing according to safety procedures.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Observed strict procedures regarding food handling and sanitation to safeguard against foodborne illnesses.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Meeting Services Associate - Washington convention center (Washington , DC)March 2008 - July 2018
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Handled all delegated tasks, including [Task] and [Task].
  • Earned reputation for good attendance and hard work.
  • Improved operations by working with team members and customers to find workable solutions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Delivered [Product or Service] to customer locations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Recognized by management for providing exceptional customer service.
Kitchen Steward - Centerplate/washington convention center (Washington, DC)November 2014 - May 2019
  • Polished utensils and transported food supplies such as canned foods, meats, fruits, and vegetables.
  • Set up and broke down service areas for special functions, including buffets, banquets, and barbecues.
  • Washed dishware, cutlery, and glasses by hand or machine.
  • Performed basic cleaning and upkeep duties, including vacuuming, dusting, sanitizing countertops and mopping.
  • Operated pot-washing machinery and maintained a hygienic work environment.
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number][Timeframe].
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Used [Type] and [Type] cleaning products to remove tough, burnt-on food from pots and pans.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Education and Training
GEDJune 1979Cardoza Seinor High School, WASHINGTON, DC
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Resume Overview

Companies Worked For:

  • Aramark/washington convention center
  • Washington convention center
  • Centerplate/washington convention center

School Attended

  • Cardoza Seinor High School

Job Titles Held:

  • Staward/Kitchen Staff Member
  • Meeting Services Associate
  • Kitchen Steward

Degrees

  • GED

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