LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Sous chef/ kitchen manager
Please provide a type of job or location to search!
SEARCH

Sous chef/ kitchen manager Resume Example

Resume Score: 100%

Love this resume?Build Your Own Now
SOUS CHEF/ KITCHEN MANAGER
Summary
Motivated Sous chef with 7 years experience in fast-paced restaurant with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques. Desires a hands on,challenging workplace which allows quality of life and room for growth. MDCC - miami, fl, usa Skills/Experience cont... To begin from the bottom I have detailed janitorial equipment knowledge along with a vast familiarity of food service chemicals from both Ecolab and Swisher companies, Serve safe, Certified food handlers card. Vast knowledge of food from prep to plate. Strong butchery/protein prep skills which include but not limited to sliced,diced,strips,etc. Proteins handled include all seafood,beef,poultry,lamb etc. Same applies to produce of various types which range from foreign to domestic. Excellent knife and industrial slicer skills. Extensive knowledge of marinades and cooking techniques(frying,broiling,steaming,saute',stir-fry,searing,etc). In result of my full service restaurant backround I have developed my skill set doing hands on work with preparation of multiple food items,extensive sauce work while at the same time maintaining focus on portions,measures and plate presentations.Familiar with Food Allergen protocol and procedures,(gluten,dairy,spices,shellfish,nut etc). Well tuned palette which goes hand and hand with a vast taste bank. From a supervisory stand point i am a proven leader with engaging personality and great communication skills, my peers would describe me as a disciplined team player with the ability to manage workplace with optimum efficiency while keeping nature of staff and kitchen in itself in good order. Great at time management, multi-tasker. Strong math and language skills. Able to interview, train and develop staff. Staff scheduling knowledge (Hotschedules). Proficiency in inventory ordering (Gfs/Sysco/FreshPoint/Mr.green).Extensive produce knowledge, inventory management with focus on portion waste and cost control. To sum things up I believe I can bring allot of experience and leadership to the workplace. There is no doubt that I can make any workplace grow in the right direction while maintaining a positive relationship between staff management and guests. I'm your guy..
Highlights
  • Full service restaurant backround . -Food managers handlers card -High volume production capability -Staff management -Flexible and adaptable -Excellent multi-tasker -Extensive produce, protein and dry goods knowledge
  • Contemporary sauce work
  • Focus on portion and cost control
  • Inventory management familiarity
Experience
Sous chef/ kitchen manager
April 2015
Balans * - Miami, FL

Duties started with estimating staffing needs and adjusted hourly schedules in accordance with weekly buisiness volume.Communicated closely with the Foh managers and Executive chef to conduct staff meetings and resolve service, product and personnel issues.Constructed and supported company initiatives and programs such as prep sheets,cross training programs,cleaning regiments daily/weekly. Supported smooth kitchen operation by overseeing daily product inventory, purchasing and receiving of produce dry goods etc. on weekly basis produced menu items that regularly garnered diners' complements.Enforced correct work-flow and quality controls for food quality and temperature.Built and fostered a team environment which inphasized on close to open/open to close mentality

Sous chef/kitchen manger
January 2006 to April 2015
Pf Changs China Bistro - Miami, FL
  • Coordinated employee schedules for maximum efficiency.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Implemented and supported company initiatives and programs(dojo) to save company 15-25 million annually).
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Cargo Handler
May 2005 to December 2006
Arrow Cargo - Miami, Fl
  • Calculated load weights for different aircraft compartments, using charts and computers.
  • Loaded and offloaded luggage.
  • and cargo with the use of conveyor belts or forklifts.
  • Picked up and transported cargo and baggage to and from aircraft.
  • Selected products for specific routes according to pick sheets.
  • Unloaded, picked, staged and loaded products for.
  • shipping.
  • Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely, with a 0% incident rate.
Dietary Aide
February 2003 to April 2005
HCR Manor care - Miami, Fl
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Stocked deliveries in a timely and safe manner.
  • Effectively communicated with kitchen staff regarding residents allergies, dietary needs and other special requests.
Education
Associate of Arts : 2002Southridge Senior High - miami, fl, usa sports medicine
Accomplishments
  • Recognized as one of the top 20 Sous chefs in a 40 store chain in the east coast region.
  • Successfully managed a.
  • kitchen staff of 40 employees during high volume dinner services for more than 400 diners each night.
  • Recognized by.
  • peers and management for going above and beyond normal job functions.
  • Named Employee of the Month multiple times.
  • as hourly.
  • Perfect score during inspection of restaurant.
  • From dish room to Sous chef..
Skills
allergies, charts, color, cooking, fashion, forklifts, inventory, Operations management, pick, purchasing, quality, receiving, safety, shipping, Staff management, work-flow
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Balans *
  • Pf Changs China Bistro
  • Arrow Cargo
  • HCR Manor care

Job Titles Held:

  • Sous chef/ kitchen manager
  • Sous chef/kitchen manger
  • Cargo Handler
  • Dietary Aide

Degrees

  • Associate of Arts : 2002

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Sous-Chef/Head-Kitchen-Manager-resume-sample

Sous Chef/Head Kitchen Manager

Healthy Chew LLC

Little Rock, Arkansas

Sous-Chef-resume-sample

Sous Chef

Paper canoe

Manteo, North Carolina

Sous-Chef-resume-sample

Sous Chef

Two Brothers Brewing Company

Aurora, Illinois

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.