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Sous Chef/Dishwasher Resume Example

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SOUS CHEF/DISHWASHER
Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Restaurant Chef with experience working in multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine. Brings a strong understanding of flavor profiles to all menus.

Skills
  • Motivational team management
  • Dish preparation
  • High-quality ingredients
  • Equipment usage
  • Time management
  • Compliance
  • Positive and professional
  • Foodservice
  • Farm to table
  • Cleaning and sanitation
  • Kitchen equipment and tools
  • Pantry restocking
  • Cleaning and sanitizing methods
  • Portion and cost control
  • Recipe creation
  • Food preparation techniques
Experience
Sous Chef/Dishwasher
Milwaukee, WIBlumound Country Club/Mar 2018 to Dec 2020
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Partnered with chef to create dynamic entrees for large banquets and special events.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
Resident Allergy Expert
Milwaukee, WIUniversity School Of Milwaukee/Aug 2018 to Sep 2020
  • Evaluated and reported current equipment inventory to appropriate sources.
  • Identified operational improvements to drive efficiency and quality of care.
  • Maintained working condition of equipment by closely following operating instructions, troubleshooting breakdowns, performing preventive maintenance and calling for repairs.
  • Kept facility stocked with necessary supplies, equipment and instruments.
  • Organized charts, documents and supplies to maintain team efficiency.
Food Service Worker
Milwaukee, WIMarquette University/Jan 2006 to Mar 2019
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Complied with company service standards, including inventory and cash control procedures.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cleaned utensils, dishes and glasses for customer use.
Dishwasher
Waukesha, WICarrol College/Jan 2005 to Jun 2006
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Completed all assigned prep work ranging from set up to break down.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Built customer loyalty by providing sparkling clean dishes and helping chef with special requests.
  • Routinely partnered with other staff members to complete prep and temperature logging daily tasks to maintain cleanliness and safety.
Education and Training
High School DiplomaNicolet High SchoolJun 1996Glendale, WI
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Resume Overview

Companies Worked For:

  • Blumound Country Club
  • University School Of Milwaukee
  • Marquette University
  • Carrol College

School Attended

  • Nicolet High School

Job Titles Held:

  • Sous Chef/Dishwasher
  • Resident Allergy Expert
  • Food Service Worker
  • Dishwasher

Degrees

  • High School Diploma

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