sous chef resume example with 7+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary
Reliable, high-performing, individual with 5+ yrs providing excellent service in the restaurant and cooking industry. Seeking new opportunities within the industry to expand my knowledge, provide challenges, and include room to grow. Over a year of experience baking unique and delicious pastries, cakes, and pies. Capable of adapting to regional tastes and various diets. Continuing education includes a range of certifications for handling food, catering style, slope work, and food plating. Admirable experience in preparation and presentation of cold foods. Exemplary knowledge of food hygiene in concordance with proper food handling regulations. Skilled in knife techniques including, but not limited to, chopping, dicing, cutting, and carving. Able to evaluate and comprehend cooking documents including manuals and recipes. Excellent team-building and conflict resolution skills.
Experience
02/2017 to Current
Sous ChefSenior Lifestyle Corporation – Agoura Hills, CA, Works with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. Produces high quality dishes that follow up the established menu and
clients’ requirements. Helps plan the food design in order to create a perfect match between the dish’s aspect and its taste. Helps train the auxiliary kitchen staff in order to provide best results in
minimum time and using at the maximum the available resources. Maintains order and discipline in the kitchen during working hours. Ensures the hygiene and food safety standards are met in all stages
of food preparation.
04/2016 to Current
Garm ChefAmerican Dining Creations – Park Hills, MO, Prepare cold food items for a kitchen, such as salads, sandwiches, amuse, soups, cheese plates, charcuterie and desserts. Follow day to day recipes of new and existing dishes while finding ways to help improve day to day operation of the position. Maintain a clean and organized work environment.
09/2014 to 04/2016
Lead CookJefferson Dental Clinics – Dallas, TX, Exhibited thorough knowledge of foods, beverages, and supervisory duties as Lead Cook while directing operations in kitchen. Responsible for 5 associate cooks during shift. Performed kitchen walk-through to gauge preparedness, freshness of food, and cleanliness of work areas. Oversaw the preparation and service of all food including, but not limited to, storage of kitchen equipment, maintaining kitchen sanitation, and safety standards.
03/2012 to 05/2013
Front DeskHotel Captain Cook – City, STATE,
Greeted guests in a timely manner. Managed registration process by checking identification and ensured accuracy of provided credentials. Handled check-ins and checkouts. Operated hotel switchboard, took calls, and provided information. Answered inquiries regarding the hotel services, charges, and dining facilities. Balanced cash at the end of each shift and generated accounting reports.
Experience
03/2015 to Current
Senior Sales AssociateBed Bath & Beyond, Inc. – San Francisco, CA, CA
Applied security and loss prevention training toward recognizing risks and reducing store theft
Trained and developed sales team associates in products, selling techniques and procedures
Maintained organized, presentable merchandise to drive continuous sales
Implemented up-selling strategies for recommending accessories and complementary purchases
Education
Expected in to to
: Culinary Arts Expect to pursue - , GPA:
Expected in to to
: Graphic design University of Alaska Anchorage - Anchorage, Alaska GPA: Completed one year of general requirement classes before deciding to pursue other ventures.
Expected in 2004 to to
HS Diploma: Seward High School - Seward, Alaska GPA:
Skills
Excellent leadership qualities, passion for culinary arts, excellent customer service skills, enthusiastic people person, self-driven, dedicated.
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