LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Sous Chef/Cashier
Please provide a type of job or location to search!
SEARCH

Sous Chef/Cashier Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
SOUS CHEF/CASHIER
Summary

Hardworking and reliable employee with strong ability in cooking and customer service. Offering excellent food service, dependability and leadership. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Foodservice
  • Positive and professional
  • Food preparation techniques
  • Team training
  • Grilling and deep frying skills
  • Motivational team management
  • Time management
  • Dish preparation
  • Cleaning and sanitation
  • Cash register operation
  • Customer Service
Experience
Sous Chef/Cashier 12/2019 to 03/2020Sizzlin SkilletChicago, IL
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Handle cash and card transactions
  • Food preparation
Cook/Cashier Team Lead02/2019 to 03/2020Taco BellSt. Paul, MN
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Cleaned and stocked front end areas, including register changing tapes and ribbons.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Developed training and mentoring procedures to keep team member performance strong and optimized for store needs.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Resolved issues with cash registers, card scanners and printers.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from all staff.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Greeted customers promptly and responded to questions.
  • Inspected checkout areas every [Timeframe] and directed team members in cleaning, trash removal and other actions to restore professional appearances.
  • Maintained work area in clean and neat manner.
  • Built and maintained productive relationships with employees.
  • Taught employees use of registers, merchandising of stock and satisfaction of diverse customer needs.
  • Contributed abilities during heavy work periods and to cover missing employees to uphold strong service levels for customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Counted and balanced cashier drawers.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Food preparation
Store Trainer/Cook/Cashier Team Lead08/2018 to 01/2019SmashburgerSt. Anthony, MN
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Cleaned and stocked front end areas, including register changing tapes and ribbons.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from all staff.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Developed training and mentoring procedures to keep team member performance strong and optimized for store needs.
  • Resolved issues with cash registers, card scanners and printers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Managed cashier shifts and breaks.
  • Helped customers find store locations and complete purchases.
  • Maintained work area in clean and neat manner.
  • Greeted customers promptly and responded to questions.
  • Built and maintained productive relationships with employees.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Education and Training
GED06/2005Kennedy King College Chicago, IL
Some College (No Degree): Business Human Development Intro To Micro ComputersKennedy King College Chicago, IL
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Sizzlin Skillet
  • Taco Bell
  • Smashburger

School Attended

  • Kennedy King College

Job Titles Held:

  • Sous Chef/Cashier
  • Cook/Cashier Team Lead
  • Store Trainer/Cook/Cashier Team Lead

Degrees

  • GED 06/2005
    Some College (No Degree) : Business Human Development Intro To Micro Computers

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Sous-Chef-resume-sample

Sous Chef

Permian lodging

El Paso, Texas

Sous-Chef-resume-sample

Sous Chef

Ypsilanti, Michigan

Sous-Chef-resume-sample

Sous Chef

Saint Cloud, Florida

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.