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Sous Chef/Cashier Resume Example

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SOUS CHEF/CASHIER
Summary

Hardworking and reliable employee with strong ability in cooking and customer service. Offering excellent food service, dependability and leadership. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Foodservice
  • Positive and professional
  • Food preparation techniques
  • Team training
  • Grilling and deep frying skills
  • Motivational team management
  • Time management
  • Dish preparation
  • Cleaning and sanitation
  • Cash register operation
  • Customer Service
Experience
Sous Chef/Cashier 12/2019 to 03/2020Sizzlin SkilletChicago, IL
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Handle cash and card transactions
  • Food preparation
Cook/Cashier Team Lead02/2019 to 03/2020Taco BellSt. Paul, MN
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Cleaned and stocked front end areas, including register changing tapes and ribbons.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Developed training and mentoring procedures to keep team member performance strong and optimized for store needs.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Resolved issues with cash registers, card scanners and printers.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from all staff.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Greeted customers promptly and responded to questions.
  • Inspected checkout areas every [Timeframe] and directed team members in cleaning, trash removal and other actions to restore professional appearances.
  • Maintained work area in clean and neat manner.
  • Built and maintained productive relationships with employees.
  • Taught employees use of registers, merchandising of stock and satisfaction of diverse customer needs.
  • Contributed abilities during heavy work periods and to cover missing employees to uphold strong service levels for customers.
  • Helped customers find specific products, answered questions and offered product advice.
  • Counted and balanced cashier drawers.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Food preparation
Store Trainer/Cook/Cashier Team Lead08/2018 to 01/2019SmashburgerSt. Anthony, MN
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Complied with cash handling procedures to meet regional cashier variance policy.
  • Cleaned and stocked front end areas, including register changing tapes and ribbons.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from all staff.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Developed training and mentoring procedures to keep team member performance strong and optimized for store needs.
  • Resolved issues with cash registers, card scanners and printers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Managed cashier shifts and breaks.
  • Helped customers find store locations and complete purchases.
  • Maintained work area in clean and neat manner.
  • Greeted customers promptly and responded to questions.
  • Built and maintained productive relationships with employees.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Education and Training
GED06/2005Kennedy King College Chicago, IL
Some College (No Degree): Business Human Development Intro To Micro ComputersKennedy King College Chicago, IL
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Resume Overview

Companies Worked For:

  • Sizzlin Skillet
  • Taco Bell
  • Smashburger

School Attended

  • Kennedy King College

Job Titles Held:

  • Sous Chef/Cashier
  • Cook/Cashier Team Lead
  • Store Trainer/Cook/Cashier Team Lead

Degrees

  • GED 06/2005
    Some College (No Degree) : Business Human Development Intro To Micro Computers

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