Motivated Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Restaurant Chef with experience working in multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with strong understanding of flavor profiles.
Talented Chef with 4 years of experience preparing delicious, healthy dishes. Specializing in preparing menus known for attracting and retaining customers. Looking for challenging role in culinary management.
Creative Chef with specialty in Mexican, Italy and French cuisine. Experience includes 2and half years in high-volume, successful restaurants. Proven ability to manage fast-paced kitchens while remaining poised and calm.
Enthusiastic sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to provide guests with top-quality food.
Talented implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.
Results-focused Chef with 2 and half years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.
Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic culinary abilities.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge. 2 and half years background in the industry.
- High-quality ingredients
- Dish preparation
- Motivational team management
- Foodservice
- Workflow Optimization
- Vendor relations
- Farm to table
- Time management
- Recordkeeping
- Maintaining lab equipment
- Chemistry expertise
- Disposal of lab waste
- Testing lab samples
- Personnel training
- Laboratory testing
- Technical support
- MS Office
- Administrative support
- Equipment Operation
- Meeting and event planning
- Customer service and support
- Volunteer programs
- Prayer groups
- Congregation enrichment
- Social and religious assistance
- Team building
Kissimmee, FL, 11/2017 - 03/2020
- SiyourBuilt strong vendor relationships to bring in top ingredients for optimal prices.
- Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.
- Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Prepared mise en place every day to promote efficient preparation of signature dishes.
- Supervised all kitchen food preparation while operating in demanding, high-volume environment.
- Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
- Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
- Directed staff in the restaurant kitchen as well as in the field when completing catering jobs.
- Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
- Created exciting dishes to draw in clientele and increase revenues.
- Assessed inventory levels every mont and week depends on the resta necesplaced orders to replenish goods before supplies depleted.
- Performed as head chef as needed to maintain team productivity and restaurant quality.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Redmond, WA, 02/2016 - 11/2017
itDocumented test results, compiled data and reported on findings to results to aide in achieving in the system .Replenished laboratory supplies and maintained equipment to support optimal productivity.Completed analyses of solids, liquids and gaseous materials to assess nature and reactivity of each compound.Regularly cleaned and sterilized equipment to avoid cross-contamination and minimize safety risks.Trained new personnel on proper usage and maintenance of laboratory equipment.Documented experiment findings in technical lab reports and data graphs.Conducted tests and experiments using various techniques, including chromatographAnswered phone calls per test to answer customer questions.Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.Performed site evaluations, customer surveys and team audits.Provided excellent service and attention to customers when face-to-face or through phone conversations.Improved customer satisfaction by finding creative solutions to problems.Improved operations by working with team members and customers to find workable solutions.Recognized by management for providing exceptional customer service.Created agendas and communication materials for team meetings.Earned reputation for good attendance and hard work.Collaborated with others to discuss new op opportunities.chieving in thReplenished laboratory supplies and maintained equipment to support optimal productivity.
- Completed analyses of solids, liquids and gaseous materials to assess nature and reactivity of each compound.
- Regularly cleaned and sterilized equipment to avoid cross-contamination and minimize safety risks.
- Trained new personnel on proper usage and maintenance of laboratory equipment.
- Documented experiment findings in technical lab reports and data graphs.
- Conducted tests and experiments using various techniques, including chromatograph
- Answered phone calls per test to answer customer questions.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Performed site evaluations, customer surveys and team audits.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Improved customer satisfaction by finding creative solutions to problems.
- Improved operations by working with team members and customers to find workable solutions.
- Recognized by management for providing exceptional customer service.
- Created agendas and communication materials for team meetings.
- Earned reputation for good attendance and hard work.
- Collaborated with others to discuss new op opportunities.
- Replenished laboratory supplies and maintained equipment to support optimal productivity.
City, STATE, 01/2014 - 01/2016
TiApplied conflict management and communication skills toward de-escalating local conflicts.
- Evangelized faith to people by providing individual counseling and leading groups in teaching, song and prayer.
- Proselytized faith by giving talks, door-to-door canvassing and planning retreats.
Built groups of buildings, including services facilities during missions and group church events.
- Completed multiple volunteer trips to diverse areas in various countries to serve impoverished populations.
- Spread faith through various evangelistic means, including preaching, Bible readings and group activities.
- Led retreats to spread work and faith of personal religion to different peoples.
- Educated people on important skills, including goals and bap
- Traveled to various countries for missionary work with religious organization.
- Visited shelters and venues to increase involvement in community of faith.
- Facilitated long-term implementation of community and religious centers in foreign countries.
- Improved operations by working with team members and customers to find workable solutions.
- Recognized by management for providing exceptional customer service.
- Utilized ldsweb to compile data gathered from various sources.
- Collaborated with others to discuss new opportunities.
- Created agendas and communication materials for team meetings.
- Handled all delegated tasks, including talks and lear of Book of Mormon .
- Completed the numebers goals project resulting in baptisms .
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Improved customer satisfaction by finding creative solutions to problems.
- Earned reputation for good attendance and hard work.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Supported lds office of the mission department by compiling paperwork and taking detailed meeting minutes.
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Resume Overview
School Attended
- Universidad De Guadalajara
- Casserole Culinary School
Job Titles Held:
- Sous Chef
- Chemistry Lab Technician
- Latter Day Saints Missionary
Degrees
- Bachelor of Science
- Bachelor of Arts
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