Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge. Twenty-year background in the industry.

Results-focused Chef with twenty years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.

Enthusiastic sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to provide guests with top-quality food.

Talented Chef with twenty years of experience preparing delicious, healthy dishes. Specializing in preparing menus known for attracting and retaining customers. Looking for challenging role in culinary management.

Creative Chef with specialty inMediterranean cuisine. Experience includes twenty years in high-volume, successful restaurants. Proven ability to manage fast-paced kitchens while remaining poised and calm.

  • Ambitious student pursuing [Area of study] degree eager to contribute d and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Outgoing Birthday Party Host passionate about creating fun and enthusiastic environments to celebrate birthdays. Organizing and implementing activities to engage participants and create enjoyable events. Excellent relationship-building skills with all age groups.

Motivated Beverage Supervisor with expertise managing hospitality programs that increase sales and revenue. Positive team leader training and developing employees to achieve success. Customer-focused with exceptional community building and interpersonal skills.

Helpful Customer Experience Agent passionate about delivering exceptional customer service to promote loyal business. Pleasant demeanor and excellent problem-solving skills. Dedicated to researching and identifying complete and lasting solutions to customer problems.

Organized Community Assistant coordinating multiple tasks to deliver seamless operations. Offering [Number] years in [Type] environments with proven success improving efficiency and effectiveness. Compassionate and empathetic with strong relationship-building and communication skills.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of exp

Customer-focused Cashier Team Lead with driven work ethic and documented record of excellent guest service. Friendly with strong communication and interpersonal skills to maintain loyal business. Offering great problem-solving skills to quickly address customer questions and concerns.

Engaging Counselor in Training passionate about promoting camper self-esteem through fun, collaborative activities. Excellent communication skills with campers, peers and parents. Committed to safety by implementing camp standards and procedures.

Strategic Chief Accountant offering progressive experience in financial leadership settings. Motivating teams to top performance through mentoring, training and coaching to achieve company goals. Partnering with executive teams to provide financial insight into long-range business planning and decision making.

Determined Closer with documented success in competitive, fast-paced sales environments. Track record of exceeding expectations and sales goals to drive profit and revenue growth. Collaborating with team members to deliver exceptional customer service.

Caring COTA with extensive experience working with elderly populations to promote health and functionality. Compassionate with gentle demeanor and well-developed communication skills to support patients' progress. Detail-oriented with strong problem-solving skills to create adaptations for patient activities.

Competitive Customer Service Sales Specialist skilled at building relationships and securing new business. Friendly with superior communication, interpersonal and problem-solving abilities. History of increasing sales and revenue using consultative techniques.

Compassionate WIC Nutritionist with exceptional ability to develop trust and rapport with program applicants. Offering twenty years of experience in nEager to learn new skills and advance knowledge with hands-on experience Offering strong team collaboration skills to effectively execute animal care routines and activities. Hardworking with excellent organization and documentation skills.

Business-savvy Commercial Manager offering twenty years of progressive experience in the food industry. Managing and building high-performance teams to execute on company strategy.

Results-focused Chef with twenty years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.

[Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Soft skill] and [Soft skill].

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Compassionate WIC Nutritionist with exceptional ability to develop trust and rapport with program applicants. Offering [Number] years of experience in nonprofit settings managing up to [Number] cases per week. Excellent communication and interpersonal skills.

Business-savvy Commercial Manager offering [Number] years of progressive experience in [Type] industry. Managing and building high-performance teams to execute on company strategy. Keen analytical and strategic planning abilities to deliver long-range success.

Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic [Language] abilities.

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge. [Number]-year background in the industry.

Seasoned [Job title] specializing in [type] cuisine. Successful [Number] year record in high-volume kitchens.

Results-focused Chef with [Number] years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.

Innovative and well-known [Job Title] able to drive and maintain substantial restaurant growth with top-notch offerings. Specializing in [Type] cuisine and desire new position focused on developing brand new concepts in [Location].

Dynamic [Job Title] creating memorable dishes with fresh ingredients. Highly knowledgeable in [Type] and [Type] cuisines. Considered master in [Skill] and [Skill].

Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to provide guests with top-quality food.

Talented [Job Title] implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.

Innovative professional with exemplary talents in [Skill] and [Skill]. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively build exciting meals and satisfy discerning customers.

Quality-driven [Job title] knowledgeable about [Area of expertise] and [Area of expertise]. Well-developed [Skill] and [Skill] abilities. Seeking to leverage training and expertise to build long-term career in field.

Talented Chef with [Number] years of experience preparing delicious, healthy dishes. Specializing in preparing menus known for attracting and retaining customers. Looking for challenging role in culinary management.

Creative Chef with specialty in [Type] cuisine. Experience includes [Number] years in high-volume, successful restaurants. Proven ability to manage fast-paced kitchens while remaining poised and calm.

Restaurant Chef with experience working in multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with strong understanding of flavor profiles.

Innovative [Job Title] offering strengths in menu development and daily special preparation. Committed to building relationships with local purveyors and utilizing seasonal ingredients in dishes.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task] Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Caring Wildlife Rescue Volunteer passionate about animal welfare and rehabilitation. Offering strong team collaboration skills to effectively execute animal care routines and activities. Hardworking with excellent organization and documentation skills.

Compassionate Critical Care Nurse with [Number] years of nursing experience in [Type] settings. Strong crisis management and triage skills to assess and attend to needs of multiple patients. Collaborating with interdisciplinary teams to deliver exceptional quality of care.

[Job Title] with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for [Action] and [Action]. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity.

Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.

[Type] executive offering [Area of expertise] expertise gained through [Number] years of [Industry] successful contributions. Motivating leader with history of building and managing [Type] teams. Proficient at identifying [Type] issues and integrating [Type] solutions to achieve [Result]. Strong relationship builder works well with stakeholders and corporate teams.

Caring COTA with extensive experience working with [Type] populations to promote health and functionality. Compassionate with gentle demeanor and well-developed communication skills to support patients' progress. Detail-oriented with strong problem-solving skills to create adaptations for patient activities.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Motivational team management
  • High-quality ingredients
  • Dish preparation
  • Vendor relations
  • Farm to table
  • Time management
  • Positive and professional
  • Cleaning and sanitizing methods
  • Menu development
  • Recipe creation
  • Banquets and catering
  • Food preparation techniques
  • Portion and cost control
  • Vendor relationships
  • Meal preparation
  • Team training
Experience
Sous Chef, 09/2019 to Current
Anheuser-Busch InbevChicago, IL,
  • Directed staff in the restaurant kitchen as well as in the field when completing catering jobs.
  • Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
Chef, 08/2018 to 09/2019
Compass Group Usa IncBrighton, MI,
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored quality, presentation and quantities of plated food across line.
  • Reduced food costs by [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
  • Prepared various local and seasonal specialties for [Number] table restaurant.
  • Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events for up to [Number] people.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
  • Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number] [Timeframe].
  • Purchased ingredients from local farms, including [Type] and [Type], which reduced grocery costs by [Number]%.
  • Monitored and improved work of [Number] team members producing over [Number] meals per night.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Developed innovative [Type] menu with over [Number] offerings.
  • Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
  • Developed new market items and spearheaded implementation of [Program].
  • Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
  • Managed kitchen operations for [Number] locations.
  • Maintained labor at under [Number]% to promote long-term business profitability.
Dining Room Manager, 04/2014 to 01/2017
Bridge Senior LivingSandy Springs, GA,
  • Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
  • Reported to food and beverage director about staff performance and uniforms, inventory, overall dining room needs and special events.
  • Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests and 86'd items.
  • Scheduled front of house staff to open, close and work dining room floor daily.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Interviewed, hired, and supervised back of house staff.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Completed regular line checks to maximize quality assurance.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
Chef, 03/2004 to 04/2012
Compass Group Usa IncCanyon, TX,
  • Reduced food costs by [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
  • Prepared various local and seasonal specialties for [Number] table restaurant.
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Monitored quality, presentation and quantities of plated food across line.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Monitored and improved work of team members producing over 130 meals per night.

  • Incorporated customer recommendations and feedback to experiment with new dish creations.
  • Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Worked closely with [Job title] and [Job title] to create dynamic entrees for large banquets, including [Type] and [Type] events for up to [Number] people.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number] [Timeframe].
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
  • Developed new market items and spearheaded implementation of [Program].
  • Continually supervised training and cross training of pastry staff for all phases of preparation.
  • Oversaw hiring, training and development of kitchen employees.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Purchased ingredients from local farms, including [Type] and [Type], which reduced grocery costs by [Number]%.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Maintained labor at under [Number]% to promote long-term business profitability.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Prepared schedules, work assignments and constructed employee compensation packages.
  • Developed innovative [Type] menu with over [Number] offerings.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Managed kitchen operations for [Number] locations.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
Education and Training
: Business, Expected in
Lexington Community College - Lexington, KY
GPA:

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Resume Overview

School Attended

  • Lexington Community College

Job Titles Held:

  • Sous Chef
  • Chef
  • Dining Room Manager
  • Chef

Degrees

  • Some College (No Degree)

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