Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge. 8-year background in the industry.
Talented Sous Chef that implements current systems and strategies in grilling, roasting and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.
Assessed inventory levels every 3 days and placed orders to replenish goods before supplies depleted.
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