Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill] with a strong commitment to teamwork.
Skills
Ingredient inspection
Cutting and slicing techniques
Multitasking
Dish preparation
Cleaning and organization
Food preparation
Team-oriented
Foodservice sanitation
Recipe preparation
Equipment cleaning and maintenance
Fluent in English
Menu item familiarity
Quality control
Health codes compliance
Service-oriented mindset
Organizing and prioritizing
Meat preparation
Nutritional knowledge
Safety standards training
Strong communication skills
Computer proficiency
Cooking procedures
Professional demeanor
Outgoing personality
High-volume dining
Food inspection
Experience
Sous Chef Nairobi, NairobiCascade Hotel/Dec 2017 to Current
Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Plated food according to restaurant artistic guidelines for attractive presentation.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.
Supervised all kitchen food preparation while operating in demanding, high-volume environment.
Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
Performed as head chef as needed to maintain team productivity and restaurant quality.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Created exciting dishes to draw in clietele.
Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
Catering Cook/Catering Worker Maringo, NairobiSweet Catering/Dec 2016 to Current
Loaded supplies and food into delivery vans and unloaded at events.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Managed and restocked drink stations.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Prepared salads and appetizers to back up kitchen staff.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Presented completed orders to servers in an efficient manner.
Kept stations stocked and ready for use to maximize productivity.
Kitchen Porter Nairobi, NairobiWings Hotel/Dec 2016 to Sep 2017
Cleaned garbage cans and trash receptacles.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
Maintained clean and well-organized kitchen areas to promote efficiency.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Washed pots, pans and trays by hand and using industrial washing machine.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Education and Training
GEDKanyenya-ini Township Primary Dec 2009Kangema, Muranga
High School DiplomaGithiga High SchoolDec 2013Githiga, Kiambu
High School DiplomaIntro Technology Computer SystemFeb 2014Nairobi
GEDTop Gear Driving SchoolJul 2014Nairobi
Some College (No Degree)Unity College of Professional StudiesNairobi
