LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Sous Chef
Please provide a type of job or location to search!
SEARCH

Sous Chef Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
S
SOUS CHEF
Summary

Results-focused Chef with 10 years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving and communication. Demonstrated success building high-performance teams.

Enthusiastic sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to provide guests with top-quality food.

Skills
  • Motivational team management
  • High-quality ingredients
  • Dish preparation
  • Positive and professional
  • Foodservice
  • Time management
  • Workflow Optimization
  • Portion and cost control
  • Equipment usage
  • Cleaning and sanitation
  • Grilling and deep frying skills
  • Team training
  • Kitchen equipment and tools
  • Inventory management
  • Purchasing
Experience
Sous Chef
Cherry Hill, NJ
Maggiano's Little Italy - Official Page/Sep 2019 to Current
  • Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.
  • Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment.
  • Maintained labor at under 15.5% to promote long-term business profitability.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Assessed inventory levels every two weeks and placed orders to replenish goods before supplies depleted.
  • Recognized by management for providing exceptional customer service.
  • Upheld food safety standards at all times.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Oversaw hiring, training and development of kitchen employees.
Cook
Moorestown, NJ
Yard House /Jul 2018 to Sep 2019
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Won employee of the year on my last year there for my dedication and willing to help other when needed
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as dish and chef
  • Maintained compliance with company policies, objectives and communication goals.
Corporate Trainer/Team Leader/Line Chef
Cherry Hill, NJ
Bravo Brio Restaurant/Apr 2011 to Jul 2018
  • Boosted confidence of employees by providing skilled training to improve knowledge and productivity.
  • Authored new training procedures and manuals for instructors.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Earned reputation for good attendance and hard work.
Cook
Cherry Hill, NJ
California Pizza Kitchen/Mar 2010 to Aug 2015
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Education and Training
GEDCamden County CollegeSep 2017Blackwood, NJ
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Maggiano's Little Italy - Official Page
  • Yard House
  • Bravo Brio Restaurant
  • California Pizza Kitchen

School Attended

  • Camden County College

Job Titles Held:

  • Sous Chef
  • Cook
  • Corporate Trainer/Team Leader/Line Chef

Degrees

  • GED

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Sous-Chef-resume-sample

Sous Chef

Paper canoe

Manteo, North Carolina

Sous-Chef-resume-sample

Sous Chef

Island Grove Wine Company at Formosa Gardens

Saint Cloud, Florida

Sous-Chef-resume-sample

Sous Chef

Permian lodging

El Paso, Texas

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.