I consider myself as a passionate cook that is always looking for learning opportunities and an individual offering various culinary abilities and thrives on mentoring newly hired kitchen personnel to make them succeed in this industry. I am very proactive and very easy to adapt to different situations and circumstances. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player offering 6 years of experience in cooking foodservice environments. Optimistic, creative and hardworking cook looking to join the team at an exciting, charming and unique banquets department.
SafeServ certification: NRA-2017
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