Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
High energy Shift Supervisor who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
Highlights
Strong leader
Supervisory skills
Trained in Food Cost Managment
Servsafe Certified
Adaptable
Punctual
Accomplishments
Took over food cost management just 2 months after becoming a manager at my current job. I was able to cut four percent waste in just one period.
Experience
04/2015 to CurrentShift SupervisorRaising Cane's | Chesterfield, MO, Efficiently resolved problems or concerns to the satisfaction of all involved parties. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
04/2013 to 07/2014ManagerFirstservice Residential | Falls Church, VA, Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Education
Expected in 2014High School Diploma | General StudiesHamilton Heights High School, Arcadia, INGPA: Graduated with Core 40 Academic Honors
Expected in 2018Bachelor of Science | Environmental ScienceUniversity of Phoenix, Phoenix, AZGPA: Online college that I am still attending
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.