Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Reliable Deli Worker bringing 3 years of food and beverage performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation and customer relations.

Skills
  • Proper food handling
  • Temperature control
  • Cleanliness and sanitation
  • Portion control
  • Equipment safety
  • Food preparations
  • Safe food handling
  • Sales proficiency
  • Accurate money handling
  • Strong communication skills
  • Dining area cleanliness
  • Team leadership
  • Slicing meats and cheeses
  • Listening and responding to customers in a friendly manner
  • Guest seating arrangements
  • Food and beverage pairings
  • Ordering and invoicing
  • Customer service oriented
  • Management
  • Merchandising and displays
  • Adaptability
Work History
Service Deli Clerk, 12/2018 - Current
Super King Market Glendale, CA,
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Greeted customers and answered questions regarding mail pick up times, postal regulations and delivery costs.
Service Deli Clerk, 02/2018 - 11/2018
Super King Market Los Angeles, CA,
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Host, 04/2017 - 11/2017
Noble House Hotels And Resorts Del Mar, CA,
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Cultivated positive guest relations by managing information and orchestrating speedy seatings.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
  • Documented reservations and communicated changes to guests using [Software].
  • Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
  • Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
  • Used [Software] to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
  • Answered customer questions about hours, seating and [Type] information.
  • Managed event contracts, including estimates, event profiles and post-event summaries.
Education
High School Diploma: , Expected in 05/2019
-
Summit Academy High School - Bluffdale, UT
GPA:

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Resume Overview

School Attended

  • Summit Academy High School

Job Titles Held:

  • Service Deli Clerk
  • Service Deli Clerk
  • Host

Degrees

  • High School Diploma

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