- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Reliable Deli Worker bringing 3 years of food and beverage performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation and customer relations.
- Proper food handling
- Temperature control
- Cleanliness and sanitation
- Portion control
- Equipment safety
- Food preparations
- Safe food handling
- Sales proficiency
- Accurate money handling
- Strong communication skills
- Dining area cleanliness
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- Team leadership
- Slicing meats and cheeses
- Listening and responding to customers in a friendly manner
- Guest seating arrangements
- Food and beverage pairings
- Ordering and invoicing
- Customer service oriented
- Management
- Merchandising and displays
- Adaptability
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Service Deli Clerk, 12/2018 - Current
Super King Market – Glendale, CA,
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Greeted customers and answered questions regarding mail pick up times, postal regulations and delivery costs.
Service Deli Clerk, 02/2018 - 11/2018
Super King Market – Los Angeles, CA,
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Host, 04/2017 - 11/2017
Noble House Hotels And Resorts – Del Mar, CA,
- Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
- Cultivated positive guest relations by managing information and orchestrating speedy seatings.
- Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
- Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
- Documented reservations and communicated changes to guests using [Software].
- Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Assisted managers with quickly resolving service- and food-related issues.
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
- Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
- Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons.
- Used [Software] to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
- Answered customer questions about hours, seating and [Type] information.
- Managed event contracts, including estimates, event profiles and post-event summaries.
High School Diploma: , Expected in 05/2019
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Summit Academy High School - Bluffdale, UT
GPA:
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