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Service Deli Clerk Resume Example

Resume Score: 80%

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SERVICE DELI CLERK
Skills
  • Portioning
  • Inventory rotation
  • Temperature control
  • Cleaning and sanitizing
  • Register operations
  • Sales expertise
  • Point of Sale systems familiarity
  • Preparing food items
  • Food preparation
  • Equipment use
  • Safe food handling
  • Customer service
  • Organization
  • Supervision
  • Problem resolution
  • Team building
Education and Training
05/1989
High School Diploma
Every High SchoolEverly, IA
Summary

Skilled Deli Clerk with over 10 plus years of experience. Expert at using computerized register and payment systems. Familiar with large range of food types, food safety protocols and party tray arrangements.

Organized and diligent experience offering over 10 plus years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Dependable deli team member able to complete all tasks in efficient manner. Trained in sanitation and cleaning procedures, inventory rotation and customer relations. over 10 plus years in the field.

Disciplined worker with success in working within busy, fast-paced settings. Skilled in building positive personal and professional relationships.

Experience
Service Deli Clerk/Cashier Team LeadKroger | Hebron , KY06/2016 - 04/2020
  • Gave exceptional customer service to all guests.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cross-trained in the Bistro making in house pizza's. Also Cross-trained as a cashier to support the team and help meet all customer needs.
  • Accepted and processed cash, check, card and mobile payments, maintaining 100% accuracy rate.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Documented and entered special orders for event catering and party tray's.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Deli Clerk/CashierRemke Market | Hebron, KY01/2013 - 05/2016
  • Gave exceptional customer service to all guests.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cross-trained as a cashier to support the team and help meet all customer needs.
  • Accepted and processed cash, check, card and mobile payments, maintaining 100% accuracy rate.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Documented and entered special orders for event catering and party tray's.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Housekeeping SupervisorRiverside Inn | Lawrenceburg, IN07/2000 - 11/2013
  • Managed team of 4to 12 housekeepers in busy hotel with 110 rooms.
  • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
  • Created schedules, shift reports and other business documentation.
  • Sustained safety protocols, ensuring proper and cost-effective equipment and material usage.
  • Collaborated with front desk to respond promptly to all guest requests.
  • Stocked room attendant carts with supplies.
  • Supervised and supported all new personnel to maximize quality of service and performance.
  • Scheduled team of 4 to 12 housekeepers to maintain efficient staff levels during peak periods, including holidays.
  • Reviewed employee performance and devised improvement plans.
  • Submitted repair requests to maintenance team.
Deli Clerk/CashierWinn Dixie | Inverness, FL12/1999 - 11/2013
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
CashierMargerie's Supermarket | St Pete, FL06/1994 - 10/1998
  • Helped customers find specific products, answered questions and offered advice.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Processed customer payments quickly and returned exact change and receipts.
  • Resolved issues with cash registers, card scanners and printers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
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Resume Overview

Companies Worked For:

  • Kroger
  • Remke Market
  • Riverside Inn
  • Winn Dixie
  • Margerie's Supermarket

School Attended

  • Every High School

Job Titles Held:

  • Service Deli Clerk/Cashier Team Lead
  • Deli Clerk/Cashier
  • Housekeeping Supervisor
  • Cashier

Degrees

  • High School Diploma

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