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Service Deli Clerk Resume Example

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SERVICE DELI CLERK
Summary

Organized and diligent [Job Title] offering over [Number] years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Skills
  • Meal prep
  • Inventory
  • Cleaning and sanitation
  • Concise time management
  • Opening and closing procedures
  • Customer service
  • Food service standards
  • Issue resolution
  • Guest service
  • Food and beverage preparation
  • Safe food handling
  • Kitchen cleanliness and organization
  • Food handling and sanitization
Experience
Service Deli ClerkHighland Park Market | Farmington, CT | April 2012 - August 2015
  • Protected food from spoilage by storing according to safety procedures.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
Energy SpecialistBristol Community Organization | Bristol, Connecticut | January 2009 - May 2011
  • Interacted with utility customers to answer questions about new equipment and provide information on incentive programs.
  • Reviewed utility bills for facilities to identify trends in energy usage and determine methods to reduce expenditures.
AssistantKris Kids Daycare | Bristol, CT | June 2006 - July 2007
  • Supervised [Number] students on field trips by performing head counts and maintaining group proximity to account for all children in busy, public environments.
  • Organized and distributed learning materials like homework, textbooks and classroom supplies.
  • Modeled and taught basic and advanced social skills, conflict management techniques and study approaches to students.
  • Monitored students in class, hallways and [Location] to supervise, enforce rules and support lead teacher.
  • Supervised students and maintained security throughout school buildings and on field trips.
  • Prepared bulletin boards, classroom materials and individual student portfolios to support teacher plans.
  • Drove social, emotional, intellectual, and physical development through age-appropriate enrichment activities.
  • Contributed to positive, educational setting by delivering gentle discipline and promoting student success.
  • Assisted teachers with instruction and provided clerical support for diverse needs.
Buffet AttendantPonderosa | Southington, CT | April 2004 - January 2005
  • Provided exceptional service that reflected restaurant standards and core values.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Assisted customers, including answering questions and preparing orders.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Executed all daily tasks and assisted other team members when needed.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Resolved [Type] issues quickly to satisfy customers and reduce wait times.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
Education and Training
High School DiplomaBristol Adult Education | | Bristol, CT | May 2007
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Resume Overview

Companies Worked For:

  • Highland Park Market
  • Bristol Community Organization
  • Kris Kids Daycare
  • Ponderosa

School Attended

  • Bristol Adult Education

Job Titles Held:

  • Service Deli Clerk
  • Energy Specialist
  • Assistant
  • Buffet Attendant

Degrees

  • High School Diploma

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