Service Deli Clerk Resume Example

IT was a summer job where I would help customers with their security systems, as well as place any orders they may need.

• Sought out training opportunities to enhance customer relationship management abilities and further boost satisfaction scores.
• Contributed to company achieving and holding industry-leading customer service ratings.
• Maintained accurate and current customer account data with manual forms processing and digital information updates.
• Adhered to company policies and scripts to consistently achieve call-time and quality standards.
• Educated customers how to use company systems, complete forms and obtain desired services.
• Enhanced productivity by staying on top of call scripts and maintaining control over direction of conversations.
• Evaluated customer information to explore issues, develop potential solutions and maintain high-quality service.

• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Created balanced pallets to support efficient and safe sales floor replenishment.
• Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion.
• Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
• Helped customers locate desired items and transfer oversized items to vehicles.
• Changed sales floor signs to show current pricing and support product promotions.
• Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
• Used hand-held devices and computers torecord and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Maintained neat, orderly and safe work space.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Maintained fitness in order to move merchandise efficiently and safely.
• Consistently lifted materials weighing as much as 50pounds.

When i started i was a busser, but after a year of hard work and 2 raises i started being a meat prep, which was to cut and prep the steaks and seafood needed for the day.