Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Experience offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
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- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Collaborated with others to discuss new [Type] opportunities.
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted newly seated guests quickly and efficiently.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Processed customers' payments and provided receipts.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Calculated charges, issued table checks and collected payments from customers.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Sent orders to kitchen staff by [Action].
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Prepared and served cold, hot and [Type] beverages to guests.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Reviewed identification for patrons before serving alcoholic drinks.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
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School Attended
- Sagrado Corazón De Jesús
Job Titles Held:
- Server Assistant
- Server
- Server
Degrees
- High School Diploma
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