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Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success. Successful and satisfies clientele using strong interpersonal, multitasking and time management skills. Outgoing individual with expertise in smoothly delivering food and drinks to guests and turning dining tables rapidly to maximize profits. Proficient in POS system operations.
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- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Cleared dishes after courses for prompt table maintenance.
- Retrieved and transported dirty tableware to dishwashing area.
- Provided exceptional service to high volume of daily customers.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Received food orders from individuals and explained offerings.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Complied with company service standards, including inventory and cash control procedures.
- Operated cash register to process cash, check and credit card transactions.
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Operated cash register, collected payments and provided accurate change.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Helped customers find specific products, answered questions and offered product advice.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Cleaned utensils, dishes and glasses for customer use.
- Re-stocked, organized and arranged service and food stations.
- Packaged and stored food products appropriately for proper handling and preservation.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Added garnishes and other finishing touches to improve plating presentation.
- Employed knowledge of cutlery and culinary tools to prepare foods.
- Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
- Produced meals according to airline specifications by cutting, chopping, wrapping and assembling food and set up food carts for airlines with required food items.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked inventory levels and recorded supply usage on log sheets or in company software.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Delegated daily tasks to team members to optimize group productivity.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
City Colleges of Chicago-Harry S Truman College - Chicago, IL
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School Attended
- City Colleges of Chicago-Harry S Truman College
Job Titles Held:
- Server Assistant
- Food Service Worker
- Assistant Manager
Degrees
- High School Diploma
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