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School Bus Driver Resume Example

Resume Score: 80%

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SCHOOL BUS DRIVER
Summary

Ambitious student pursuing associate degree, eager to contribute developed knowledge in nursing role. Skilled in creativity and teamwork in management settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Skills
  • Hiring procedures
  • Portion control
  • Purchasing
  • Staff leadership
  • Service records
  • Budgeting
  • Recruitment and hiring
  • Sanitation
  • Training
  • Relationship development
  • Invoice generation
  • Process improvement
  • Team management
  • Customer service
  • Operational improvement
  • Problem resolution
  • Supervision
  • Organization
  • Inventory management
Experience
School Bus Driver / Company Name - City, State11/2018 - Current
  • Operated navigation equipment and two-way radio while remaining focused on safety and efficiency.
  • Obeyed all DOT rules and regulations in addition to local laws and stipulations.
  • Performed all duties with personable communication and professionalism including bus operation and passenger interaction.
  • Obeyed traffic laws, and follow established traffic and transportation procedures
  • Adhered to company determined schedules and routes to ensure timely arrivals and departures.
  • Recognized by management for providing exceptional customer service.
  • Earned reputation for good attendance and hard work.
Food Service Director / Company Name - City, State05/2012 - 05/2018
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Supervised staff preparing and serving three meals per day.
  • Scheduled over twelve employees by assigning shifts.
  • Established and managed effective controls for labor and inventory costs.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Hired qualified staff to fill dietary and cook positions.
  • Trained and mentored up to three new employees each quarter.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Prepared and led food service training programs to teach staff cleaning, sanitizing and cooking.
  • Reduced food waste 96% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Assessed employee schedules for effectiveness and approved all timesheets.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
Chef / Company Name - City, State08/2010 - 06/2012
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Adjusted seasonal plans to source localingredients and aligned special dishes with area events.
  • Incorporated customer recommendations and feedback to experiment with new dish creations.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Assessed inventory levels every week and placed orders to replenish goods before supplies depleted.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Dietary Aide / Company Name - City, State06/2008 - 01/2010
  • Set over fifteen tables before patients arrived to maintain efficiency of meal services.
  • Worked with cooks to update cleaning protocols and increase aide efficiency.
  • Cleaned up tables and floors in two-person residence.
  • Assisted Chef with meal prep for three daily meals, following strict sanitation and food handling guidelines
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Served specific meals to patients with special dietary needs with accuracy and speed.
Education and Training
Bunker Hill Community College - City, StateSome College (No Degree): Liberal Arts And General Studies
  • Completed professional development in Food service
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Resume Overview

School Attended

  • Bunker Hill Community College

Job Titles Held:

  • School Bus Driver
  • Food Service Director
  • Chef
  • Dietary Aide

Degrees

  • Bunker Hill Community College - City, State Some College (No Degree) : Liberal Arts And General Studies

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