sandwich maker resume example with 20+ years of experience
Experienced cook with 5+ years in service industry. Talented at preparing and plating to efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.
Talented Short/ Line Cook with 5+ years of experience in fast paced environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Motivated cook offering over 5+ years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Dependable cook with expertise preparing a variety foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in prepping and preparing.
Consistent cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering 5+ years of comprehensive experience in quality food preparation and presentation.
Focused fast food professional aiming to bring 5+ years of foodservice experience to a cooks role. Eager to contribute a positive attitude and helpful motivation to a dynamic team.
Organized line cook with extensive experience within fast food industry.
- Sandwich Preparation
- Cleaning and Organization
- Food Preparation
- Teamwork
- Cash Handling
- Cleaning
- Meal Preparation
- Food Safety
- Cash Register Operation
- Equipment Cleaning
- POS System Use
Burien, WA, 04/2021 - Current
- Assisted customers in choosing menu items by providing food complementing information.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Efficiently prepared sandwiches and other menu items for guests.
- Cleaned food preparation areas, tools and equipment.
- Assisted guests, including offering personable greetings and taking orders.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Operated manual and electric appliances to peel, slice and trim food.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Maintained clean, sanitized and well-organized food preparation zones.
- Executed sandwich artistry duties with very low occurrence of errors.
- Communicated menu item information and offered suggestions to promote featured products.
- Performed shift change tasks each day to keep store efficient and neat.
Chula Vista, CA, 01/1990 - 12/2014
- Drew patterns and cut fabric pieces, assembled and sewed to create wearable garment.
- Operated sewing machines to join, reinforce or decorate products and performed hand stitching for smaller projects.
- Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
- Determined appropriate repair solution based on garment damage to employ proper tools or equipment.
- Conferred with designer to determine types of material and garment styles desired.
- Performed custom bridal gown fittings and completed alterations with eye toward quality and sense of urgency.
- Estimated costs of alterations for customers to make decisions before sewing work began.
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Patched holes, sewed tears and ripped seams or darned defects using needles and thread or sewing machines.
- Stamped grommets into canvas using mallets and punches or eyelet machines.
- Trimmed cut or torn fabric using scissors or knives and stitched trimmed edges together.
- Measured and hemmed curtains, garments and canvas coverings to size using tape measures.
- Sewed fringe, tassels and ruffles onto drapes and curtains and buttons and trimming onto garments.
- Spread out articles or materials and examined for holes, tears and other defects.
- Operated sewing machines to restitch defective seams, sew holes or replace fabric components.
- Altered and hemmed Type and Type garments to create custom-fitted styles.
Panama City Beach, FL, 03/2006 - 01/2008
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Panama City, FL, 03/2003 - 02/2004
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Transitioned between breakfast and dinner service by Action and Action.
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Resume Overview
School Attended
- Lincoln Junior Senior High
Job Titles Held:
- Sandwich Maker
- Seamstress
- Cook
- Cook
Degrees
- GED
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