LiveCareer-Resume
Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Experienced cook with 5+ years in service industry. Talented at preparing and plating to efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.

Talented Short/ Line Cook with 5+ years of experience in fast paced environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Motivated cook offering over 5+ years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Dependable cook with expertise preparing a variety foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in prepping and preparing.

Consistent cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering 5+ years of comprehensive experience in quality food preparation and presentation.

Focused fast food professional aiming to bring 5+ years of foodservice experience to a cooks role. Eager to contribute a positive attitude and helpful motivation to a dynamic team.

Organized line cook with extensive experience within fast food industry.

Skills
  • Sandwich Preparation
  • Cleaning and Organization
  • Food Preparation
  • Teamwork
  • Cash Handling
  • Cleaning
  • Meal Preparation
  • Food Safety
  • Cash Register Operation
  • Equipment Cleaning
  • POS System Use
Work History
Sandwich Maker, 04/2021 - Current
Pcc Natural Markets Burien, WA,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Cleaned food preparation areas, tools and equipment.
  • Assisted guests, including offering personable greetings and taking orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Performed shift change tasks each day to keep store efficient and neat.
Seamstress, 01/1990 - 12/2014
Seaworld Parks Chula Vista, CA,
  • Drew patterns and cut fabric pieces, assembled and sewed to create wearable garment.
  • Operated sewing machines to join, reinforce or decorate products and performed hand stitching for smaller projects.
  • Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
  • Determined appropriate repair solution based on garment damage to employ proper tools or equipment.
  • Conferred with designer to determine types of material and garment styles desired.
  • Performed custom bridal gown fittings and completed alterations with eye toward quality and sense of urgency.
  • Estimated costs of alterations for customers to make decisions before sewing work began.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Patched holes, sewed tears and ripped seams or darned defects using needles and thread or sewing machines.
  • Stamped grommets into canvas using mallets and punches or eyelet machines.
  • Trimmed cut or torn fabric using scissors or knives and stitched trimmed edges together.
  • Measured and hemmed curtains, garments and canvas coverings to size using tape measures.
  • Sewed fringe, tassels and ruffles onto drapes and curtains and buttons and trimming onto garments.
  • Spread out articles or materials and examined for holes, tears and other defects.
  • Operated sewing machines to restitch defective seams, sew holes or replace fabric components.
  • Altered and hemmed Type and Type garments to create custom-fitted styles.
Cook, 03/2006 - 01/2008
Edgewater Beach Resort Management, Inc. Panama City Beach, FL,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Cook, 03/2003 - 02/2004
Edgewater Beach Resort Management, Inc. Panama City, FL,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Transitioned between breakfast and dinner service by Action and Action.
Education
GED: , Expected in 2021
-
Lincoln Junior Senior High - Ellwood City, PA,
GPA:

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Resume Overview

School Attended

  • Lincoln Junior Senior High

Job Titles Held:

  • Sandwich Maker
  • Seamstress
  • Cook
  • Cook

Degrees

  • GED

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