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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Meticulous fast food team member pursuing new role in which to apply strong knowledge of Area of expertise and Area of expertise. Highly skilled in food preparation and accommodating complex orders. Eager to contribute Skill and Skill to bring value to Company team.

Skills
  • Adaptability and Flexibility
  • Daily Food Preparation
  • Ingredient and Food Preparation
  • Special Orders and Dietary Restrictions
  • Supply Ordering
  • Food Production Processes
  • Food and Beverage Service
  • Coffee and Tea Service
  • Customer Relations
  • Managing Orders and Deliveries
  • Calculating Bills
  • Teamwork and Collaboration
  • Customer Service
  • Verbal and Written Communication
  • Serving and Bussing
  • Payment Processing
  • Documentation and Recordkeeping
  • Kitchen Safety Standards
  • Cash Drawer Operations
  • Collaboration and Teamwork
  • Multitasking and Organization
  • Team Leadership
  • Raw Materials Handling
  • Table and Dining Room Setup
  • Bakery Operations
  • Coaching and Training
  • Back of House Management
  • Loyalty Program Promotion
  • Sales and Promotions
  • Cash Drawer Reconciliation
  • Health and Safety Compliance
  • Spanish Fluency
  • Seating and Table Management
  • Smoothie and Juice Preparation
  • Plating and Presentation
  • Nutritional Education
  • Preventing Food Spoilage
  • Opening and Closing Procedures
  • Front of House Management
  • Slicer Operation
  • Weighing and Measuring
  • Commercial Equipment Maintenance
  • DoorDash and UberEats
  • Drive Thru Operations
  • Customer Needs Assessment
  • Coordinating Reservations
  • Restaurant Operations
  • Server and Staff Support
  • Updating Seasonal Menu
  • Process Monitoring and Improvement
  • Expo and Line Support
  • Server Support
  • Mathematical Reasoning
  • Cutting and Slicing Techniques
  • Food Running
  • Batch Cooking
  • Recipe Adjustments
  • Espresso and Tea Beverage Service
  • Decision Making
  • Alcohol Service
  • POS Terminals
  • Valid Food Handlers Certification
  • POS System Operation
  • Special Dietary Needs
  • Waste Management
  • Food-Grade Sanitizers
  • ServSafe Certified
Work History
Sandwich Artist., 01/2022 - 03/2022
Waste Management Cortez, CO,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Greeted guests, promoted specials and took orders.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Observed customer purJessicas in line and differentiated between standard portions.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Completed milkshakes and ice cream desserts for customers.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared salads, soups and sandwiches for customers.
  • Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
  • Accurately operated cash register to process customer payments.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Brewed coffee and tea and changed out drink station syrups.
Paint Repair, 01/2019 - 01/2021
Tracker Marine City, STATE,
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Conducted diagnostic procedures to determine root cause of customer problems and provide accurate repair recommendations.
  • Maintained inventory of repair supplies and ordered parts.
  • Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
  • Reviewed technical documentation to complete equipment maintenance and repair.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Implemented preventive maintenance measures to decrease emergent issues.
  • Performed routine oil changes, tire rotations and headlight/taillight installations.
  • Dismantled machines and equipment to remove defective parts using tools such as Tool and Tool.
  • Investigated and corrected mechanical problems with machinery such as Type and Type.
  • Estimated costs to perform specific repair work for over Number customers with Number% accuracy.
  • Completed necessary repairs and took vehicles for test drives to verify soundness.
  • Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
  • Worked with diverse types of weather and ground conditions.
  • Wrote and revised maintenance procedures.
  • Ordered Type and Type parts and managed inventory of spare parts, reducing costs Number%.
  • Created and followed detailed maintenance schedules for Type equipment, resulting in Number% increase in equipment lifetime.
  • Maintained strong focus on safety and efficiency to provide comprehensive support to Job titles performing skilled repairs.
  • Patched holes, sewed tears and ripped seams or darned defects using needles and thread or sewing machines.
  • Liaised with internal departments to optimize productivity and efficiency.
  • Worked with Job title to schedule Type installations for Type customers without interrupting day-to-day happenings.
  • Kept track of automatic and self-generated service tickets with Software, increasing efficiency Number% and customer service feedback scores Number%.
  • Cleaned stains from fabric or garments using spray guns and cleaning fluid.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Spread out articles or materials and examined for holes, tears and other defects.
  • Trimmed cut or torn fabric using scissors or knives and stitched trimmed edges together.
  • Stamped grommets into canvas using mallets and punches or eyelet machines.
  • Measured and hemmed curtains, garments and canvas coverings to size using tape measures.
Laborer, 01/2017 - 04/2018
Isc Barrels City, STATE,
  • Maintained strong background in plumbing, carpentry, painting and plastering to assist with various construction projects.
  • Obtained permits and organized supplies for each job.
  • Removed imperfections and applied chemical solutions to treat materials and achieve smooth finishes.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Constructed and broke down temporary retaining walls and scaffolding to support project needs.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Operated power equipment to move materials and promote job efficiency.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Collected measurements and marked locations as part of project preparations.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Maintained and repaired facilities, equipment and tools.
  • Learned basic carpentry, painting and plastering.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Read and understood orders to accurately measure, cut and lay out needed materials.
  • Observed site safety rules to maximize protections for team members and equipment.
  • Organized materials, tools and equipment to supply team members.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Performed general housekeeping and cleaning tasks.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Worked alongside team to accomplish work goals according to schedule.
Education
Diploma: Mathematics Education, Expected in 05/2018
-
Lebanon High School - Lebanon Mo,
GPA:

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Resume Overview

School Attended

  • Lebanon High School

Job Titles Held:

  • Sandwich Artist.
  • Paint Repair
  • Laborer

Degrees

  • Diploma

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