Sandwich Artist Resume Example Company Name

SANDWICH ARTIST

Summary

Experienced server offering 4+ years of experience in fast-paced restaurant and environments. Proven customer service, multitasking and organization skills. Always working to drive customer loyalty and increase sales.

Dynamic professional offering strong history of success in food service roles. Adept in carrying out tasks with focus on quality and adherence to company standards. Talented and producing both satisfied customers and exceptional sales growth.

Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills

Check payment processing
Dish preparation
High-volume dining
Dining customer service
Food safety understanding
Table Bussing
Effective customer upselling
Food inspection
Point of Sale (POS) system operations
Quality control
Sales Techniques

Standard operating procedures understanding
Hand tool operations
Recordkeeping abilities
Materials handling
Equipment maintenance
Team management
Multitasking
Project planning
Decision-making
Customer service
People skills

Experience

Sandwich Artist, Company Name, April 2019-November 2019City, State

Completed efficient store opening and closing procedures each day.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Organized food preparation stations and replenished supplies regularly.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Assisted customers, including answering questions and preparing orders.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Verified orders and bagged items for easy transport.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Informed customers of regular deals or monthly specials, up-selling 40% of orders.
Completed opening, closing and shift change tasks to promote store efficiency.
Communicated with customer to provide menu offering details and assist with decision-making.
Quickly prepared accurate orders within expected 5-minute timeframe.
Used a cash register to receive payments by cash, check, credit card and voucher.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Organized food items on serving trays and in carry-out packages.
Monitored and counted food stock and supplies to reorder on time.
Trained sandwich artists to apply attention to detail and commitment to quality.
Restocked kitchen supplies by rotating food according to dates.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Manual Laborer, Company Name, April 2016-November 2016City, State

Operated equipment such as packer and loader to support worksite needs and enhance team efficiency.
Measured and marked openings and distances to prepare sites for sewer pipeline work.
Signaled equipment operators to help align machinery movements and smoothly transfer materials.
Relayed communication to equipment operators and helped attach special pieces.
Coordinated communication between equipment operators via two-way radios and hand signals.
Organized and maintained tools and equipment to enhance work efficiency.
Used picks and shovels to dig, spread and level dirt and gravel.
Inspected and repaired equipment to maintain durability and optimal performance.
Located and marked underground pipes and wires to determine accurate digging locations.
Created holes and trenches for underground storm water sewer infrastructure.
Transported materials around construction sites to work locations.
Learned about new equipment and related attachments while maintaining knowledge of items used daily to meet job requirements.
Maintained machinery by repairing and replacing broken and malfunctioning components.
Employed heavy equipment operation best practices resulting in minimal complaints or incidents.
Performed pre-shift and post-shift equipment inspections and completed all reports accurately to support company policy.
Promoted company's strict safety protocols for operation of machinery to reduce accidents and injuries.
Removed tools and machinery from job site and secured location at end of shift.
Checked equipment for defects before and after shift and submitted report indicating equipment condition.

Server/Busser, Company Name, January 2006-August 2006City, State

Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Collaborated with host, bus person and cook to serve up food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Greeted newly seated guests quickly and efficiently.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Calculated charges, issued table checks and collected payments from customers.
Processed customers' payments and provided receipts.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

Education and Training

GEDLanier Technical College , , CityStateApril 2016

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Sandwich Artist Resume Example

Resume Score: 80%

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