sandwich artist resume example with 1 years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service. Hospitable individual with expertise in safe food preparation, menu development and payment collection. Accurately take orders and prepare daily food items to maximize customer satisfaction. Organized Sandwich Artist aiming to secure new role in quality-focused fast food team. Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.

  • Recipes and menu planning
  • Sandwich Preparation
  • Conflict Resolution
  • Cleaning
  • Concise Time Management
  • POS System Use
  • Effective multi-tasking
  • Dependable and honest
  • Equipment monitoring
  • Food Preparation
  • Food Safety
  • Ingredient inspection
  • Stocking and Replenishing
  • Menu Memorization
  • Guest Services
  • Cleaning and Organization
  • Excellent Communication
  • Task Prioritization
  • Equipment operation
  • Cash Handling
  • Sales
  • Food Preparation and Safety
  • Performance improvement
Tecumseh High School Tecumseh, MI Expected in 06/2014 High School Diploma : - GPA :
Central Michigan University Mount Pleasant, MI Expected in Associate of Arts : Liberal Arts And General Studies - GPA :
Mid Michigan Community College Harrison, MI, Expected in 08/2020 Associate of Arts : Liberal Arts - GPA :
Work History
Gpm Investments - Sandwich Artist
Effingham, IL, 09/2019 - 03/2020
  • Operated manual and electric appliances to peel, slice and trim food.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Assisted guests, including offering personable greetings and taking orders.
  • Cleaned food preparation areas, tools and equipment.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Assisted customers in choosing menu items by providing food complementing information.
Select Medical Corporation - Receptionist
Bloomfield, CT, 05/2019 - 08/2019
  • Directed incoming calls to internal personnel and departments, routing to best-qualified department.
  • Assisted in administrative duties for office team, including making phone calls, copies and schedules.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Aggregated and prepared documentation and reports for office meetings, distribution and filing.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Received and routed business correspondence to correct departments and staff members.
  • Collected, sorted, distributed and sent mail and packages.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Scheduled and confirmed appointments and meetings for a number of realtors.
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Answered incoming calls on high-volume, multi-line phone switchboard and pleasantly transferred callers to appropriate personnel.
  • Supported various administrative duties by proofreading, transcribing and invoicing.
  • Oversaw inventory activities, including materials monitoring, ordering or requisition and supply stocking or re-stocking.
  • Corresponded with clients through email, telephone or postal mail.
  • Welcomed all customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Sorted, received and distributed mail correspondence between departments and personnel.
  • Answered high-volume, multi-line telephone, directing callers to appropriate company personnel.
Blackberry Farm - Packaging Supervisor
Maryville, TN, 05/2018 - 08/2018
  • Ensured accurate product count to be distributed to different retail locations
  • Maintained organization at work station, supply station, and also kitchen station
  • Inspected each product for quality once before packaging and one more time before distribution
  • Conducted protocol procedures associated with handling cannabis safely incompliance with the state of Michigan's regulations
  • Maintain a consistent work flow each day with self supervision
  • Trained employees on standard operating procedures and new policies.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Oversaw loading and unloading of packages in warehouse.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
Tree House Brewing Company - Pizza Maker
Deerfield, MA, 05/2018 - 08/2018
  • Completed training to learn additional techniques for making new and seasonal items.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Cleaned food preparation areas, tools and equipment.
  • Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Communicated menu item information and offered suggestions to promote featured products.

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Resume Overview

School Attended

  • Tecumseh High School
  • Central Michigan University
  • Mid Michigan Community College

Job Titles Held:

  • Sandwich Artist
  • Receptionist
  • Packaging Supervisor
  • Pizza Maker


  • High School Diploma
  • Associate of Arts
  • Associate of Arts

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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