Sandwich Artist Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry. Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service. Detail-oriented food service professional with experience in [Job Title] role. Accustomed to interacting with guests to determine specific needs and executing food preparation tasks to meet demand. Offers top-notch customer service. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

  • Recipes and menu planning
  • Stocking and Replenishing
  • Sandwich Preparation
  • Menu Memorization
  • Food Preparation
  • Sales
  • Conflict Resolution
  • Guest Services
  • Food Preparation and Safety
  • Cleaning
  • Cleaning and Organization
  • Concise Time Management
  • Food Safety
  • POS System Use
  • Ingredient inspection
  • Effective multi-tasking
  • Performance improvement
  • Equipment monitoring
  • Task Prioritization
  • Order delivery practices
  • Equipment operation
  • Cash Handling
  • Dependable and honest
  • Food arrangement
  • Food portioning
  • ServSafe
  • Cash register operation
  • Inventory organization
  • Kitchen maintenance
Work History
03/2018 to Current Sandwich Artist Renown Health | Reno, NV,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Greeted guests, promoted specials and took orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Brewed coffee and tea and changed out drink station syrups.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Observed customer purchases in line and differentiated between standard portions.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Cooked batches of food according to standard recipes.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Endorsed products by making recommendations and promoting specials, increasing daily sales.
  • Accurately operated cash register to process customer payments.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
08/2012 to 03/2018 Line Cook American Dining Creations | Phoenix, AZ,
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Developed process that reduced waste and improved supply turnover.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Handled portion control activities according to specified instructions provided by chef.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
02/2012 to 05/2012 Courtesy Clerk Meijer, Inc. | Pleasant Prairie, WI,
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with large purchases by carrying items to vehicles.
  • Solicited loyalty program memberships and assisted customers in completing forms to join sales promotions.
  • Returned unwanted items to correct store locations and restocked shelves.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Took inventory and examined merchandise to identify items to be reordered or replenished.
  • Described product highlights and benefits to help guide purchasing decisions.
  • Monitored safety and security concerns and reported to leadership for resolution.
  • Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
  • Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
  • Resolved concerns with products or services to help with retention and drive sales.
  • Reduced process inconsistencies and effectively trained team members on best practices and protocols.
  • Delivered prompt service to prioritize customer needs.
  • Increased efficiency and team productivity by promoting operational best practices.
  • Effective liaison between customers and internal departments.
  • Sought ways to improve processes and services provided.
  • Responded proactively and positively to rapid change.
  • Communicated professionally with colleagues, freelancers and clients.
  • Cross-trained and provided back up for customer service managers.
  • Facilitated inter-departmental communication to effectively provide customer support.
  • Optimized customer support by establishing collaborative service environment.
Expected in 06/2006 High School Diploma | Everett High School, Lansing, MI GPA:

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Resume Overview

School Attended
  • Everett High School
Job Titles Held:
  • Sandwich Artist
  • Line Cook
  • Courtesy Clerk
  • High School Diploma