sandwich artist resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary
Experienced [Job Title] offering [Number] years of experience in fast-paced [Type] environments. Proven customer service, multitasking and organization skills. Always working to drive customer loyalty and increase sales.
High-energy food service professional accustomed to smoothly handling guest needs from initial orders through preparation and delivery. Knowledgeable about [Type] and [Type] foods, safe handling strategies and payment processing. Dextrous and well-organized in smoothly producing consistent, high-quality food items.
Talented [Job Title] with [Number] years of experience in food service. Skilled at taking orders, handling special requests, preparing [Type] food and [Task]. Remains calm and focused when managing multiple tasks and communicating with customers.
Welcoming [Job Title] with [Number] years of hands-on experience in providing high-quality food service to restaurant patrons. Well-versed in POS systems and [Software]. Familiar with food handling, storage and stock rotation procedures.
Skills
Food handling and sanitization
Sandwich artistry
Kitchen cleanliness and organization
Food service standards
Concise time management
Superior communication skills
Guest service
Sales transaction management
POS system expertise
Quality control
Menu item familiarity
Experience
06/2020 to Current
Sandwich ArtistRenown Health – Sparks, NV,
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Completed efficient store opening and closing procedures each day.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Organized food preparation stations and replenished supplies regularly.
Trained sandwich artists to apply attention to detail and commitment to quality.
Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Restocked kitchen supplies by rotating food according to dates and [Action].
Talked pleasantly with customers while taking orders and promoted positive image for business.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
Verified orders and bagged items for easy transport.
Quickly prepared accurate orders within expected [Number]-minute timeframe.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Monitored and counted food stock and supplies to reorder on time.
Assisted customers, including answering questions and preparing orders.
Communicated with customer to provide menu offering details and assist with decision-making.
12/2018 to 03/2020
Pizza ArtistPizza Hut – Hardin, MT,
Assessed customer needs and upsold products and services to maximize [Type] sales.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Answered guest questions, delivering most accurate and updated information available.
Kept stations stocked and ready for use to maximize productivity.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Built pizzas using proper amount of dough and quantities of toppings according to specifications.
Communicated with customer to provide menu offering details and assist with decision-making.
Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
Assisted customers, including answering questions and preparing orders.
Organized food preparation stations and replenished supplies regularly.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
11/2017 to 06/2018
CarhopSonic Drive-In – Greenville, NC,
Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
Independently resolved customer concerns to correct problems and promote brand loyalty.
Monitored premises to identify and address issues such as lot trash or improperly discarded trays.
Maximized satisfaction by assisting customers with navigating menus and customizable combinations.
Carried trays weighing up to [Number] pounds to correct cars.
Sold [Number] specials and promotional items daily to exceed sales goals by [Number]%.
Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
Answered product and order questions accurately and professionally.
Completed Carhop training program in [Timeframe].
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
Maintained [Number]% order accuracy in high-volume times.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Maintained knowledge of new offerings and upsold promotional items and specials.
Delivered food within [Number] minutes to meet quality and service standards.
Reported issues with customers and orders to supervisors.
Offered customers nostalgic appeal by completing all work on roller skates, including balancing trays weighing up to [Number] pounds.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Completed opening, closing and shift change tasks to promote store efficiency.
Verified orders and bagged items for easy transport.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
07/2013 to 01/2014
Temp WorkerAdecco – City, STATE,
Organized and cleaned work areas for safety and professional appearance.
Utilized equipment like [Name] and [Name] in the correct manner.
Adhered to all standard operating procedures and complied with safety and quality processes.
Followed company, safety and performance requirements at all times.
Pitched in to assist supervisors and to handle various tasks.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Education and Training
Expected in 05/2011 to to
High School Diploma: Vallivue High School - Caldwell, ID GPA:
Expected in to to
Associate of Arts: Business College Of Western Idaho - Nampa, ID GPA:
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