LiveCareer-Resume

sandwich artist resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Profile
Highly successful, trust-worthy, honest and punctual baking and pastry student working towards an Associate Arts and Sciences degree to work in multiple cultural and baking association(s). With the intent of increasing multiple tricks and trades to better self-knowledge of baking, the sciences and costumer services, including, but not limited too: piping, scaling, yeast fermentation, cake decorating per request, cultural pastries, & catering.
Qualifications
  • Vegan baking
  • Artisan bread making
  • Maintaining sourdough starter
  • Weights and measurements
  • Kitchen safety
  • Attention to detail
  • Spoilage control
  • Sanitation and cleanliness
Education
Mountain View High School Clark College Vancouver, Washington Expected in 2010 GED : Linguistics and Baking - GPA :
Oregon Culinary Institute Portland, Oregon Expected in 2016 Associate of Applied Science : Baking and Pastry Associate Arts and Sciences - GPA :
Coursework in Food and Beverage Operations
Coursework in Business and Restaurant Management
Coursework in Culinary Arts
Relevant Experience
Established new menu of vegan-friendly, whole grain pastry items.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Helped with preparation, set-up, and service for catering events.
Prepared daily food items and cooked simple foods and beverages.
Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
Weighed and measured ingredients.
Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
Cleaned and inspected galley equipment, kitchen appliances, and work areas.
Recognized by peers and management for going above and beyond normal job functions.
Supported all kitchen operations when chef was absent. Answered telephone calls and responded to inquiries.
Experience
Gpm Investments - Sandwich Artist
Weber City, VA, 04/2014 - 10/2014
Measured, mixed and prepped raw materials according to company specifications and recipes. Produced 48 units of finished bread per 1-hour shift.
Proofed, folded and baked 384 loaves of bread daily.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Properly labeled all signs for mixes, weights and measures with accurate information.
Maintained temperature, sweep and sanitation logs.
Safely operated oven, proof box, dishwasher, rack washer.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Created attractive dessert trays for catering events.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
Maintained safe and sanitary area by checking food products’ temperature and freshness.
Quickly unloaded product shipments and stocked freezers.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Took initiative to find extra tasks when scheduled duties were completed.
Tokyo Joes - Seasonal Arrangement Preparation
Fort Worth, TX, 04/2013 - 04/2013
Communicated clearly and positively with co-workers and management.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Carefully maintained sanitation, health and safety standards in all work areas.
Frequently washed and sanitized hands, food areas and food preparation tools.
Cleaned food preparation areas, cooking surfaces, and utensils.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Took initiative to find extra tasks when scheduled duties were completed.
Panda Express - Front of House
City, STATE, 2013 - 01/2013
Measured, mixed and prepped raw materials according to company specifications and recipes.
Monitored cooking completion times for efficient use of ovens and other equipment.
Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Maintained safe and sanitary area by checking food products’ temperature and freshness.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained daily pars to ensure availability of products at all times.
Gifford Pinchot Forest Service - Teen Lead and Office Assistant
City, STATE, 04/2005 - 08/2010
Consulted with environmental agencies regarding compliance and sustainability initiatives.
Assessed pollution levels by collecting and analyzing environmental samples of soil and groundwater.
Collaborated with senior leadership team to promote recycling and energy efficiency within the company.
Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
Maintained the front desk and reception area in a neat and organized fashion.
Designed electronic file systems and maintained electronic and paper files.
Dispersed incoming mail to correct recipients throughout the office.
Made copies, sent faxes and handled all incoming and outgoing correspondence.
Managed restorations of:
  • Trails
  • Rivers and Lakes
  • Highways
  • Hiking Trails
Affiliations
USDA Gifford Pinchot Forest Service
NAACP, Vancouver Washington Branch
Skills
  • Point of Sales
  • Stocking
  • Shift Lead
  • Shift Close 

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Resume Overview

School Attended

  • Mountain View High School Clark College
  • Oregon Culinary Institute

Job Titles Held:

  • Sandwich Artist
  • Seasonal Arrangement Preparation
  • Front of House
  • Teen Lead and Office Assistant

Degrees

  • GED
  • Associate of Applied Science

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