Highly successful, trust-worthy, honest and punctual baking and pastry student working towards an Associate Arts and Sciences degree to work in multiple cultural and baking association(s). With the intent of increasing multiple tricks and trades to better self-knowledge of baking, the sciences and costumer services, including, but not limited too: piping, scaling, yeast fermentation, cake decorating per request, cultural pastries, & catering.
Artisan bread making
Maintaining sourdough starter
Weights and measurements
Attention to detail
Sanitation and cleanliness
Established new menu of vegan-friendly, whole grain pastry items.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Helped with preparation, set-up, and service for catering events.
Prepared daily food items and cooked simple foods and beverages.
Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
Weighed and measured ingredients.
Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
Cleaned and inspected galley equipment, kitchen appliances, and work areas.
Recognized by peers and management for going above and beyond normal job functions.
Supported all kitchen operations when chef was absent. Answered telephone calls and responded to inquiries.