Sandwich Artist Resume Example
SANDWICH ARTIST
Detail-oriented food service professional aiming to fulfill Factory Job role. Known for applying excellent communication skills and attention to detail to prepare food with efficiency. Aiming to make use of dynamic skill set which includes expertise in 3D Graphic Design and Planetary Space Science . Dynamic professional offering strong history of success in food service roles. Adept in carrying out tasks with focus on quality and adherence to company standards. Talented and producing both satisfied customers and exceptional sales growth. Ambitious student pursuing BA in 3D Graphic design degree eager to contribute developed knowledge in Factory Job role. Skilled in Attention to detail and Strong communication & learning skills in Any settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
- Kitchen cleanliness and organization
- Food handling and sanitization
- Sandwich artistry
- Food service standards
- Creative problem solving
- POS system expertise
- Superior communication skills
- High level of integrity
- Concise time management
- Sales transaction management
- Task delegation
- Hospital standards
- Menu item familiarity
- Cooking procedures
- Communications
- Team management
- Security systems
- Supervision
- Customer service
- Completed efficient store opening and closing procedures each day.
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
- Organized food preparation stations and replenished supplies regularly.
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Organized food items on serving trays and in carry-out packages.
- Assisted customers, including answering questions and preparing orders.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Analyzed monthly sales and performance reports to support operational planning and strategic decision making.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Supported sales management initiatives to optimize business development.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Assisted [Job title] in evaluating employee performance and cultivating improvement initiatives.
- Trained team of [Number] to deliver outstanding customer service, boosting customer satisfaction ratings [Number]%.
- Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
- Developed and implemented performance improvement programs, resulting in [Number]% increase in efficiency.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Completed inventory audits to identify losses and project demand.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Trained team of [Number] to deliver outstanding customer service, boosting customer satisfaction ratings [Number]%.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Supported sales management initiatives to optimize business development.
- Managed personnel scheduling, facilitating adequate coverage to meet demand.
- Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Analyzed monthly sales and performance reports to support operational planning and strategic decision making.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
- Enhanced sales by implementing merchandising and promotional improvements.
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Resume Overview
School Attended
- Southern New Hampshire University
Job Titles Held:
- Sandwich Artist
- Assistant Manager
- Store Opener
Degrees
- Some College (No Degree)
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