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Sandwich Artist Resume Example

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SANDWICH ARTIST
Professional Summary

Proactive Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated over Number years of experience in foodservice industry.

Customer-oriented Job Title available Number hours per week, including weekends and evenings. Offering Number-year background in cooking, producing and presenting fast food to over Number customers daily. Exceptional written and oral communication abilities.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Work History
Company Name- Sandwich Artist
City, State02/2020 - 04/2020
  • Communicated menu item information and offered suggestions to promote featured products.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Assisted guests, including offering personable greetings and taking orders.
  • Cleaned food preparation areas, tools and equipment.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Company Name- Supervisor
City, State08/2017 - 12/2019
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Enhanced training programs to strengthen employee knowledge and promote new managers from within.
  • Boosted group production Number% by devising and deploying improved Type approach.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Oversaw and optimized work of NumberJob titles performing high-quality Type work.
  • Revitalized Type area operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Delegated tasks to others on grooming team.
  • Charged with staffing, performance management and reviews, coaching, mentoring, salary development and budget allocations.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Mentored newly hired employees on Type equipment and Task and developed training manual for all Job titles to use for reference purposes.
  • Measured team performance and reported metrics to leadership team members.
  • Oversaw talented team of NumberJob titles by actively communicating project information, remedying issues and delivering positive feedback.
  • Repaired Type equipment to keep jobs moving smoothly, informing Type department of major machinery failures.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Utilized standard operating procedures, effective crew resource management, communication and procedures specified in company operation manual.
  • Monitored employee performance and provided coaching and constructive guidance to address areas of concern.
  • Worked with management team to implement proper division of responsibilities.
  • Set overall vision and provided team leadership.
  • Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
  • Provided coaching and counseling to Number employees to encourage professional growth as well as meet short- and long-term goals.
  • Supported Job title to enforce Type regulations, laws and established policies throughout operational stages.
Company Name- Assistant Manager
City, State02/2014 - 07/2017
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
  • Increased sales revenues by Number% over Timeframe by promoting complementary products and educating customers about store promotions.
  • Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Mentored Number-member sales team in applying effective sales techniques and delivering top-notch customer service.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Skills
  • Stocking and Replenishing
  • Sandwich Preparation
  • Sales
  • Guest Services
  • Food Preparation and Safety
  • Cleaning
  • Cleaning and Organization
  • Concise Time Management
  • Food Safety
  • Excellent Communication
  • Performance improvement
  • Cash Handling
  • Dependable and honest
  • Task Prioritization
  • Effective multi-tasking
  • Equipment monitoring
  • Conflict Resolution
  • Food Preparation
  • Menu Memorization
  • Recipes and menu planning
  • Order delivery practices
  • Equipment operation
  • POS System Use
  • Patient care
  • Hospital operations
  • Ingredient inspection
Education
Madison High SchoolCity, State06/2008High School Diploma
University Of HoustonCity, StateParalegal Studies
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Resume Overview

School Attended

  • Madison High School
  • University Of Houston

Job Titles Held:

  • Sandwich Artist
  • Supervisor
  • Assistant Manager

Degrees

  • High School Diploma
    Paralegal Studies

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