Livecareer-Resume
Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry.

Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service.

Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality.

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Skills
  • Stocking and Replenishing
  • Sandwich Preparation
  • Sales
  • Food Preparation
  • Guest Services
  • Food Preparation and Safety
  • Cleaning
  • Conflict Resolution
  • Menu Memorization
  • Cleaning and Organization
  • Concise Time Management
  • Food Safety
  • Excellent Communication
  • POS System Use
  • Effective multi-tasking
  • Order delivery practices
  • Cash Handling
  • Dependable and honest
  • Cash register operation
  • Food portioning
  • Kitchen maintenance
Work History
08/2021 to Current
Sandwich Artist Gpm Investments Pine Bluff, AR,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Greeted guests, promoted specials and took orders.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Cooked batches of food according to standard recipes.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
05/2021 to 08/2021
Stocker Wegmans Food Markets North Java, NY,
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Maintained effective team member communication.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Maintained fitness in order to move merchandise efficiently and safely.
  • Greeted customers and directed to requested products.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting and stocking merchandise.
  • Consistently lifted materials weighing as much as Number pounds.
07/2020 to 05/2021
Sandwich Artist Gpm Investments Quincy, IL,
  • Assisted customers in choosing menu items by providing food complementing information.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Greeted guests, promoted specials and took orders.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
Education
Expected in 06/2020
High School Diploma:
Rayville High School - Rayville, LA,
GPA:

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Resume Overview

School Attended

  • Rayville High School

Job Titles Held:

  • Sandwich Artist
  • Stocker
  • Sandwich Artist

Degrees

  • High School Diploma

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