LiveCareer-Resume

sandwich artist resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Organized Sandwich Artist consistently contributing to dynamic fast food team. Offers great organizational, time management and food preparation skills. Punctual employee engaging with patrons.

Dynamic professional offering strong history of success in food service roles. Adept in carrying out tasks with focus on quality and adherence to company standards. Talented and producing both satisfied customers and exceptional sales growth.

Skills
  • Sandwich artistry
  • Kitchen cleanliness and organization
  • Food handling and sanitization
  • Food service standards
  • High level of integrity
  • Guest service
  • Superior communication skills
  • Work ethic
Experience
Sandwich Artist, 11/2020 to 01/2021
Renown HealthReno, NV,
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Verified orders and bagged items for easy transport.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Answered guest questions, delivering most accurate and updated information available.
Dishwasher, 09/2017 to 11/2017
Odorzx Inc.Los Angeles, CA,
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Server, 10/2013 to 12/2013
Sonnenalp Resort Of VailEdwards, CO,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Processed customers' payments and provided receipts.
  • Greeted newly seated guests quickly and efficiently.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Server, 08/2012 to 09/2013
Sonnenalp Resort Of VailVail, CO,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Greeted newly seated guests quickly and efficiently.
  • Processed customers' payments and provided receipts.
Education and Training
High School Diploma: , Expected in 05/2010
Harrison High School - Kennesaw, GA
GPA:

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Resume Overview

School Attended

  • Harrison High School

Job Titles Held:

  • Sandwich Artist
  • Dishwasher
  • Server
  • Server

Degrees

  • High School Diploma

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