- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
My name is Jessica Claire, I am 18 years old. I graduated highschool from,”Robert E. Lee High School” at 11th grade. I took honor classes my whole life and worked hard in order to achieve what I did. I started working at 18, all at subway jobs. I love working, Im intelligent, I work hard and feel as if customer service is very important, I am reliable, etc. Overall, I love to wake up and go to work and give customers the best experience they could have And I do well on a team. I am customer-centered and successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in a fast-paced establishment. I recently worked at T-ROC, as A wireless specialist. My Job was to sell phones to customers and engage aggressively.
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Coborn's – Fargo, ND,
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats
- Communicated with customer to provide menu offering details and assist with decision-making
- Conducted random audits on inventory levels to uncover variances between reported count and actual count
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Took customers' orders by recording requested menu items, substitutions and add-ons
- Organized food items on serving trays and in carry-out packages to deliver complete orders to customers
- Cleaned and maintained all food preparation stations
- Complied with safety and sanitation guidelines to ensure the health and wellbeing of customers and other staff
- Assisted customers, including answering questions and preparing orders
- Worked with food service team members to handle every customer need and build brand loyalty
- Verified orders and bagged items for easy transport
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently
- Executed all daily tasks and assisted other team members when needed
Coborn's – Saint Cloud, MN,
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service
- Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses
- Maintained clean, well-organized and properly sanitized front counter area to greet customers
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods
- Organized food preparation stations and replenished supplies to maximize efficiency
- Prepared food items such as deli and hot sandwiches to meet customer specifications
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently
- Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs
- Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales
- Verified orders and bagged items for easy transport
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits
- Executed all daily tasks and assisted other team members when needed
- Took customers' orders by recording requested menu items, substitutions and add-ons
- Restocked kitchen supplies by rotating food according to dates
- Complied with safety and sanitation guidelines to ensure the health and wellbeing of customers and other staff
- Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment
- Accepted payments and made change to process transactions
- Cleaned and maintained all food preparation stations
- Used computer system and cash register to receive payments by cash, check, credit card and voucher
- Washed and sanitized dishes after every use to protect customers
- Worked with food service team members to handle every customer need and build brand loyalty
- Interacted with customers while taking orders and promoted positive image for business through delivery of excellent customer service
- Assisted customers, including answering questions and preparing orders
- Communicated with customer to provide menu offering details and assist with decision-making
T-ROC – City, STATE,
- Evaluated client telecommunications needs and recommended targeted solutions.
- Kept apprised of emerging trends and provided informative customer service to assist in product selection.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Sold various products by explaining unique features and educating customers on proper application.
- Recommended optimal merchandise based on customer needs and desires.
- Educated customers on product and service offerings.
- Stayed up to date on store promotions, payment policies and security practices.
Robert E Lee High School Jacksonville, FL USA - Jacksonville , FL
I graduated from 11th grade, I was taking honors classes my whole life and took online classes to be able to graduate a year early.
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School Attended
- Robert E Lee High School Jacksonville, FL USA
Job Titles Held:
- Sandwich Artist
- Sandwich Artist
- Wireless Specialist
Degrees
- High School Diploma
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