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salad bar attendant resume example with 1+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

I am hardworking and reliable with a strong attention to detail and solid understanding of food safety, preparation principles, and maintaining a stocked and clean work area. I am also well-versed in food handling, running a cash register, and assisting costumers in retail.

Accomplishments
  • Achieved third place in a state culinary competition by completing three dishes for judges with accuracy and efficiency.
Skills
  • Item restocking
  • Cash Handling
  • Food handling guidelines
  • Quality assurance
  • Cleaning protocols
  • Customer Communication
  • Food safety protocols
  • Food handling
  • Washing dishes
  • Allergy understanding
  • Proficient hearing
  • Proficient vision
  • Food preservation and storage methods
  • Stocking and Replenishing
  • Product Displays
  • Cleaning
  • Counting inventory
  • Unpacking merchandise
Work History
06/2021 to Current
Salad Bar Attendant Fogo De Chao Chicago, IL,
  • Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
  • Placed clean plates and utensils at beginning of salad bar for patron self-service.
  • Replaced ice at salad bar and checked thermal controls to maintain food at safe temperatures.
  • Replenished buffet food when quantities became low.
  • Cleaned up spilled food and condiments to keep buffet area well-maintained.
  • Minimized cross-contamination during preparation and stocking.
  • Complied with safety standards while handling food and buffet equipment.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained high personal grooming standards and uniform presentation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Adhered to procedures in preparing food items.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
02/2021 to 06/2021
Head Food Runner Vacasa Sandpoint, ID,
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Refilled condiments on each table between guests or during slow periods.
  • Cultivated warm relationships with regular customers.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Selected food items from serving or storage areas and placed in dishes, on serving trays or in takeout bags
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Delivered correct food items to tables according to order documentation.
  • Answered questions from restaurant patrons regarding menu items.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Inspected and tested components, assemblies and power tools for proper functionality.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Performed hand-finishing of final products after assembling component parts for items.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Maintained organized work area by cleaning and removing hazards.
06/2020 to 02/2021
Stocker/Cashier Petco Warwick, RI,
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained cash drawer of $200or more per shift.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Completed inventory counts and ordered merchandise.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Conducted inventory counts by adding each item in stock and documenting in System.
  • Operated cash register to record transactions accurately and efficiently.
  • Learned stocking and Cahsier positions and provided backup at key times.
  • Performed cash, card and check transactions to complete customer purchases.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
Education
Expected in 05/2020
Diploma :
George County High School - Lucedale, MS
GPA:

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Resume Overview

School Attended

  • George County High School

Job Titles Held:

  • Salad Bar Attendant
  • Head Food Runner
  • Stocker/Cashier

Degrees

  • Diploma

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