The enthusiastic kitchen leads eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Possesses a clear understanding of job requirements and experience with training, leading and managing teams. Motivated to learn, grow and excel in any situation or opportunity.
Astute restaurant team member with excellent time management, multitasking and customer service skills. Background in preparing and displaying food with efficiency and in under the company specifications as well as entering food stock orders and receiving inventory, running and managing shifts handling money and counting drawers.
Hardworking, reliable and a strong eye for attention to detail and a solid understanding of food safety and preparation principles. Well-versed in food prep, cooking and presentation standards. Knowledgeable about food allergies and cross-contamination, cleaning and sanitizing procedures and food handling guidelines.
Extensive back of house experience, with a background in scratch kitchens, grills, brick ovens, and salad bars. Confident in offering 5+ years of experience in fast-paced restaurant settings and looking for a challenging new role.
Allowed to run most aspects of this scratch kitchen. This included ordering and recipe adherence. Also organization, plate appearance and expediting plates at under 15 minutes per table.
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