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salad bar attendant resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task]. Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].

Skills
  • Handling plates
  • [Name] food handling certificate
  • Breaking down procedures
  • Ingredient restocking
  • Quality controls
  • Food allergy awareness
  • Monitoring food safety
  • Handling cash
  • Dishwashing
  • Communicating with customers
  • Cleaning procedures
  • Sanitation guidelines
  • Able to lift [Number] pounds
  • Presentation understanding
  • Handling food
  • Certified [Area of certification]
  • Proper storage and preservation
  • [Type] cuisine expertise
  • Safe food handling
  • [Type] preparation technique
  • Consistent presentations
  • Team contribution
  • [Equipment] familiarity
Experience
Salad Bar Attendant, 04/2013 - 08/2014
Jason's Deli Cedar Hill, TX,
  • Maintained a spotless bar, guard and floor area.
  • Took precautions to avoid cross-contamination between food items.
  • Restocked plates, utensils and ingredients on a continual basis.
  • Served a variety of food according to verbal and written orders.
  • Set up buffet and filled with food for a salad bar.
  • Followed safety protocols in handling of equipment and food.
  • Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
  • Replaced aging items with fresh ingredients.
  • Monitored buffet food quantities and refilled items.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Added garnishes and other finishing touches to improve plating presentation.
Sandwich Artist, 01/2011 - 08/2012
Renown Health Reno, NV,
  • Organized food preparation stations and replenished supplies regularly.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Completed efficient store opening and closing procedures each day.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Verified orders and bagged items for easy transport.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Monitored and counted food stock and supplies to reorder on time.
  • Assisted customers, including answering questions and preparing orders.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Informed customers of regular deals or monthly specials, upselling [Number]% of orders.
  • Organized food items on serving trays and in carry-out packages.
  • Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
  • Answered guest questions, delivering most accurate and updated information available.
Sandwich Artist, 06/2011 - 10/2011
Renown Health Sparks, NV,
  • Organized food preparation stations and replenished supplies regularly.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Completed efficient store opening and closing procedures each day.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Verified orders and bagged items for easy transport.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Monitored and counted food stock and supplies to reorder on time.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Assisted customers, including answering questions and preparing orders.
  • Organized food items on serving trays and in carry-out packages.
  • Answered guest questions, delivering most accurate and updated information available.
Customer Service, 06/2009 - 12/2010
Iconma, L.L.C. OH, State,
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Stayed up to date on store promotions, payment policies and security practices.
  • Observed customer behaviors to identify security threats and escalate concerns to supervisors.
  • Used [Type] register system to ring up customer purchases, process payments and issue receipts.
  • Helped customers sign up for loyalty programs and submitted completed paperwork.
  • Mixed and matched paints according to customer specifications.
  • Recommended merchandise to customers based on needs and preferences.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Communicated with customers about [Product or Service] offerings, including policies, restrictions and refund policies.
  • Demonstrated products to customers, discussed features and redirected objections to capture sales.
  • Designed and deployed new display ideas to improve accessibility to merchandise, increasing sales [Number]%.
  • Drove sales of [Type] and [Type] products by applying proactive nature, knowledge of customer preferences and active listening skills.
  • Delivered [Product or Service] to customer locations.
  • Performed site evaluations, customer surveys and team audits.
Education and Training
High School Diploma: , Expected in 06/2009
-
North High School - Davenport, IA,
GPA:
Status -
Accomplishments

I was able to connect with my other co workers well enough to work as a very strong a stable team. We all were able to get along well and perform lots of duties so that it was so very very very easy to work with each other.

Activities and Honors
  • Member, Alumni Association
Additional Information

I come from a large family. I am very well rounded, strong, courageous, caring person with alot of will power. All of these abilities I am willing to share when I am employed. There truly is not a job that I cannot do. I am very well rounded and I could do anything from working with small childrens or babies to becoming a personal fitness trainer. It is not easy finding a job and having decent money. However I am in school in this time frame as well and I plan on continuing my through next year until I have a full stabled position in my personal fitness instructor.

I have Volunteered at many multiple Facilities in the Quad City Area. I give to Charity through cash donations and other Charity Resources all the time.

I am currently in Online College Courses studying General Studies.

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Resume Overview

School Attended

  • North High School

Job Titles Held:

  • Salad Bar Attendant
  • Sandwich Artist
  • Sandwich Artist
  • Customer Service

Degrees

  • High School Diploma

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