salad bar attendant resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • :

Energetic restaurant professional capable of preparing and displaying salad bar food items in a speedy and accurate manner. Well-organized and proactive with solid skills in time management, multitasking and customer relations.

Dependable Salad Bar Clerk practiced in providing customers with helpful service while monitoring and restocking the salad bar buffet. Driven to maintain health and safety protocols during food preparation and service. Always on time and ready to work.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

  • Ingredient restocking
  • Handling plates
  • Communicating with customers
  • Handling cash
  • Sanitation guidelines
  • Monitoring food safety
  • Quality controls
  • Handling food
  • Able to lift 50+ pounds
  • Food allergy awareness
  • Presentation understanding
  • Dishwashing
  • Breaking down procedures
  • Safe food handling
  • Team contribution
  • Proper storage and preservation
  • Team Leader
Salad Bar Attendant, 02/2020 to Current
Fogo De ChaoLong Island, NY,
  • Monitored buffet food quantities and refilled items.
  • Restocked plates, utensils and ingredients on a continual basis.
  • Set up buffet and filled with food for a salad bar.
  • Prepared salad bar items in a timely manner and according to restaurant specifications.
  • Took precautions to avoid cross-contamination between food items.
  • Replaced aging items with fresh ingredients.
  • Followed safety protocols in handling of equipment and food.
  • Cleaned food preparation and buffet areas in restaurant.
  • Maintained a spotless bar, guard and floor area.
  • Served a variety of food according to verbal and written orders.
  • Protected food from spoilage by storing according to safety procedures.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Removed trash and dropped food items regularly to keep work spaces neat and clean.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each time frame.
Expoditer , 05/2019 to 09/2020
Sprouts Farmers MarketBroken Arrow, OK,
  • Earned reputation for good attendance and hard work.
  • Handled all delegated tasks
  • Improved customer satisfaction by finding creative solutions to problems.
  • Created agendas and communication materials for team meetings.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Improved operations by working with team members and customers to find workable solutions.
  • Recognized by management for providing exceptional customer service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Performed site evaluations, customer surveys and team audits.
Dairy Clerk, 09/2019 to 02/2020
Aegion CorpBenicia, CA,
  • Sanitized work areas within dairy department, performing general housekeeping and refuse removal duties.
  • Pulled out of date products from shelves and cases, disposing of items in proper bins.
  • Addressed customer questions and explained key information about newly stocked dairy offerings.
  • Confirmed pricing accuracy and checked all department signage, maintaining correct sale prices
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
  • Provided subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
  • Managed vendor relationships to support supply chain and maintain product quality.
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Replenished inventory with focus on addressing customer needs.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Communicated effectively with members of public in often crowded and noisy environments.
Crew Trainer, 03/2017 to 05/2019
McDonald'sCity, STATE,
  • Instructed new team members on correct procedures for all areas of operations.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Worked alongside junior employees to improve performance, food safety and customer service.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Stayed up to date on requirements of all team positions to optimize training.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Greeted incoming customers kindly and provided friendly service.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Completed more than 100 orders each shift with focus on quality and efficiency.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Prepared fast food items quickly to serve customers per minute for speedy service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated fryers carefully to avoid burns when preparing fries, etc.
  • Cooked food following specific measurements and recipes.
  • Collaborated with team to deliver timely service of items.
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Set up work stations prior to opening to minimize prep time.
  • Properly garnished and arranged orders on plates and trays.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications..
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Batch cooked food items during peak service hours to minimize wait time.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Monitored food product stock and alerted supervisor when items ran low in time to reorder.
  • Cleaned grill and when requested by customers with food allergies to remove food residue and prevent cross-contamination issues.
  • Executed proper techniques when preparing menu item ingredients.
Education and Training
High School Diploma: , Expected in 05/2019 to Caprock High School - Amarillo, TX,

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Resume Overview

School Attended

  • Caprock High School

Job Titles Held:

  • Salad Bar Attendant
  • Expoditer
  • Dairy Clerk
  • Crew Trainer


  • High School Diploma

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