Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

An experienced community worker who is organized, motivated, and eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

  • Email and phone orders
  • Supply restocking
  • Company policies and procedures
  • Food safety procedures
  • Dining customer service
  • Food safety understanding
  • Effective customer upselling
  • Proper equipment operation
  • Guest experiences
  • Training and mentoring
  • Collaboration
  • Work ethic
  • Multitasking
  • Reliable and trustworthy
  • Decision-making
  • Organization
  • Flexible
  • Teamwork Skills
  • Leadership Skills
Restaurant Team Member, 08/2021 to Current
Firehouse SubsAthens, GA,
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings, and other food items during slow hours to avoid dashing to the kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Cleaned counters and common areas to minimize the spread of germs.
  • Collected money, made change, and counted out register at end of shift.
  • Refreshed inventory supplies for drink and napkin stations.
  • Upsold items to paying customers to boost shift revenues.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Provided exceptional service to the high volume of daily customers.
Dietary Aide, 02/2021 to Current
Chelsea Jewish LifecareChelsea, MA,
  • Served specific meals to patients with special dietary needs.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Delivered snacks to nurse stations for distribution to specific residents.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Stocked food and other supplies for the main kitchen and units.
  • Cleaned and maintained the dining room during and after each meal service.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Adhered to administrative departmental policies and procedures, including safety, health, and confidentiality.
  • Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
  • Delivered designated trays and supplies to patients as scheduled.
Take-Out Specialist, Cashier, 09/2019 to 11/2020
Weezy's Sports Bar & GrillCity, STATE,
  • Operated cash register, collected payments, and provided accurate change.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Accepted cash and credit card payments, issued receipts, and provided change.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maximized sales potential by preparing, storing, rotating, and merchandising products at point of sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Listened to clients' needs and assisted with identifying and securing appropriate services.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
Hostess, Food Runner, 11/2018 to 07/2019
Aero Ale House ByronCity, STATE,
  • Greeted guests and gathered information to seat groups or place them on the waitlist.
  • Supported serving staff, food runners, and bussers to keep the dining room presentable and ready for guests.
  • Escorted guests to the seating area, furnished menus, and highlighted daily specials.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Accommodated guests with children and special needs to promote a comfortable dining experience.
  • Completed closing duties by emptying trash, safeguarding alcohol, and polishing silverware.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Relayed orders and special requests to cooks.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Offered insight into menu items to answer customer questions.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Memorized dining room floor plans and understood seat number system.
  • Assisted servers to optimize guest dining experience.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
Education and Training
High School Diploma: , Expected in 05/2021
Byron High School - Byron, IL,
: , Expected in
Indiana University Bloomington - Bloomington, IN

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School Attended

  • Byron High School
  • Indiana University Bloomington

Job Titles Held:

  • Restaurant Team Member
  • Dietary Aide
  • Take-Out Specialist, Cashier
  • Hostess, Food Runner


  • High School Diploma
  • Some College (No Degree)

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