- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
An experienced community worker who is organized, motivated, and eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
- Email and phone orders
- Supply restocking
- Company policies and procedures
- Food safety procedures
- Dining customer service
- Food safety understanding
- Effective customer upselling
- Proper equipment operation
- Guest experiences
- Training and mentoring
|
- Collaboration
- Work ethic
- Multitasking
- Reliable and trustworthy
- Decision-making
- Organization
- Flexible
- Teamwork Skills
- Leadership Skills
|
Restaurant Team Member, 08/2021 to Current
Firehouse Subs – Athens, GA,
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Stocked condiments, toppings, and other food items during slow hours to avoid dashing to the kitchen during peak times.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Cleaned counters and common areas to minimize the spread of germs.
- Collected money, made change, and counted out register at end of shift.
- Refreshed inventory supplies for drink and napkin stations.
- Upsold items to paying customers to boost shift revenues.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Provided exceptional service to the high volume of daily customers.
Dietary Aide, 02/2021 to Current
Chelsea Jewish Lifecare – Chelsea, MA,
- Served specific meals to patients with special dietary needs.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Set tables before patients arrived to maintain meal plan productivity.
- Delivered snacks to nurse stations for distribution to specific residents.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Stocked food and other supplies for the main kitchen and units.
- Cleaned and maintained the dining room during and after each meal service.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Adhered to administrative departmental policies and procedures, including safety, health, and confidentiality.
- Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
- Delivered designated trays and supplies to patients as scheduled.
Take-Out Specialist, Cashier, 09/2019 to 11/2020
Weezy's Sports Bar & Grill – City, STATE,
- Operated cash register, collected payments, and provided accurate change.
- Worked closely with front-end staff to assist customers.
- Processed sales transactions to prevent long customer wait times.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Accepted cash and credit card payments, issued receipts, and provided change.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Maximized sales potential by preparing, storing, rotating, and merchandising products at point of sale.
- Learned roles of other departments to provide coverage and keep store operational.
- Listened to clients' needs and assisted with identifying and securing appropriate services.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
Hostess, Food Runner, 11/2018 to 07/2019
Aero Ale House Byron – City, STATE,
- Greeted guests and gathered information to seat groups or place them on the waitlist.
- Supported serving staff, food runners, and bussers to keep the dining room presentable and ready for guests.
- Escorted guests to the seating area, furnished menus, and highlighted daily specials.
- Monitored dining area to assess server capacity and estimate wait times.
- Accommodated guests with children and special needs to promote a comfortable dining experience.
- Completed closing duties by emptying trash, safeguarding alcohol, and polishing silverware.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Reset tables between guests, refilled condiments and wiped down surfaces.
- Relayed orders and special requests to cooks.
- Communicated with servers about new tables, changes in food availability and customer comments.
- Offered insight into menu items to answer customer questions.
- Responded quickly to customer concerns and escalated major issues to management.
- Memorized dining room floor plans and understood seat number system.
- Assisted servers to optimize guest dining experience.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
High School Diploma: , Expected in 05/2021
Byron High School - Byron, IL,
GPA:
: , Expected in
Indiana University Bloomington - Bloomington, IN
GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Personalization
- Strong Summary
- Target Job
- Typos