restaurant team member resume example with 2 years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Energetic Restaurant Team Member capable of remaining composed in fast-paced environments. A knowledgeable individual willing to take customer orders and clean areas so that the restaurant exceeds food safety regulations. An outgoing individual with a great attendance record. Upbeat Restaurant Team Member capable of multitasking and pleasantly greeting guests. A valuable and committed individual willing to pitch in and help with restocking items or preparing food. Adaptable culinarian offering 5+ years of experience in casual and fast-casual food service. Quality-driven expert with extensive knowledge of hospitality etiquette, food preparation and superior customer service. Courteous and reliable team member proficient in FOH and BOH operations.
Skills
Supply restocking
Reheating and cooldown procedures
Salad and sandwich assembly
Food safety procedures
Proper equipment operation
Company policies and procedures
Food safety understanding
Service prioritization
Quality control
Menu memorization
Food inspection
Point of Sale (POS) system operations
Special dietary requirements
Education and Training
Blackman High SchoolMurfreesboro, TNExpected in 05/2018 ā āHigh School Diploma: - GPA:
Experience
Olive U Grill - Restaurant Team Member Delray Beach, FL, 08/2020 - Current
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
Upsold items to paying customers, including combo sizes and shakes, which helped to boost shift revenues.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Assessed, optimized and elevated operations to target current and expected demands.
Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives.
Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Mennonite Home Communities - Cashier Lancaster, PA, 03/2020 - 08/2020
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed [50+] transactions per day with exceptional accuracy.
Trained new team members in cash register operation, stock procedures and customer service.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Learned roles of other departments to provide coverage and keep store operational.
Mcdonald's - Shift Leader in Training Belgrade, MT, 11/2019 - 04/2020
Managed kitchen staff team of 10 or less and assigned various stages of food production.
Managed kitchen staff team of 10 or less and assigned various stages of food production.
Oversaw hiring, training and development of kitchen employees.
Estimated potential worker issues to produce detailed resource documentation.
Developed and standardized new recipes to diversify kitchen offerings.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Olive U Grill - Restaurant Team Member Boca Raton, FL, 05/2019 - 01/2020
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Made all meals in accordance with company standards and requirements.
Rotated stock items and ingredients to maintain efficiency and freshness.
Executed proper techniques when preparing menu item ingredients.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Identified machine malfunctions, leading to cost-saving repairs.
Offered support to other stations in high-volume shifts or as needed.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Cooked food following specific measurements and recipes.
Prepped several ingredients by washing, chopping and dicing.
Grilled and deep fried various foods, including meats, potatoes and fish.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Assisted with training and development of new talent.
Accomplishments
Completed over 300+ orders each shift with a focus on quality and efficiency.
Offered suggestions for improved training procedures leading to an increase in employee retention.
Offered reliable work ethic and experienced operation of all tasks assigned.
Contributed to the success of many businesses ,not limited to only hospitality service.
Socially experienced and trained in basic ASVAB testing such as engineering, and other various trades.
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