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restaurant team member resume example with 7 years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Energetic Restaurant Team Member remaining composed in fast-paced environments. Knowledgeable individual willing to take customer orders and clean areas so that the restaurant exceeds food safety regulations. Outgoing employee with great attendance record.

Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks.

Skills
  • Guest Experiences
  • Email and Phone Orders
  • Reheating and Cooldown Procedures
  • Supply Restocking
  • Company Policies and Procedures
  • Proper Equipment Operation
  • Salad and Sandwich Assembly
  • Food Safety Procedures
  • Price Memorization
  • Dish Preparation
  • Dining Customer Service
  • Menu Memorization
  • Table Setting Arrangements
  • Table Bussing
  • Working Collaboratively
  • Customer Service
Experience
01/2022 to Current
Restaurant Team Member Firehouse Subs Lake Worth, FL,
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
  • Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
  • Encouraged patron loyalty by emphasizing customer-focused approach by staff.
  • Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
  • Managed busy and highly popular restaurant with professional, well-trained staff.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Prepared and led food service training programs to teach staff various tasks.
  • Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
04/2019 to Current
Custodial Maintenance Worker Common Spirit Bardstown, KY,
  • Gathered and emptied trash cans and disposed of bags.
  • Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Stocked, sanitized, cleaned and inspected restrooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Disposed of waste and gathered individual trash bags to place in receptacles.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Dusted and wiped furniture and fixtures.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Completed sweeping and vacuuming, glass cleaning and trash collecting.
  • Read and followed company, customer and safety rules, policies and procedures.
  • Notified superiors of damaged fixtures, dispensers and furniture or building issues.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Maintained accountability for building keys, master keys and access cards.
04/2017 to 04/2019
Home Health Aide St. Catherine Of Siena Commack, NY,
  • Maintained clean and well-organized environment for client happiness and safety.
  • Assisted clients with bathing, dressing and incontinence care.
  • Helped clients stay happy and healthy by providing mental and emotional support.
  • Improved patient outlook and daily living through compassionate care.
  • Assisted with client personal care needs to foster independence and well-being.
  • Tracked and reported clients' progress based on observations and conversations.
  • Managed patient transportation and appointment scheduling.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
  • Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
  • Assisted terminally ill patients with bathing, grooming and dressing.
  • Mopped floors, vacuumed, washed dishes and performed other household chores to assist clients.
  • Transported clients to doctor's appointments and errands.
  • Dressed, groomed and fed patients with limited physical abilities to support basic needs.
  • Carried out important daily living tasks for patients by cooking meals, washing laundry and other household chores.
  • Documented client progress in charts and logbooks.
  • Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
  • Ran errands for clients and drove to appointments to maintain wellness and support daily living needs.
  • Delivered high level of assistance with cooking, meal preparation and shopping.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Maintained patient hygiene by administering bedpans, urinals, baths and shaves.
  • Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.
  • Followed care plan and directions to administer medications.
  • Observed patient vital signs and medication reactions and reported health concerns or behavioral changes.
  • Monitored client's well-being, safety and comfort under physician direction.
04/2015 to 04/2017
Packer Frito-Lay Gainesville, FL,
  • Packed merchandise into boxes and containers in preparation for safe shipment.
  • Arranged items on pallets according to size and weight.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Inspected outgoing shipments to maintain quality assurance standards.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Trained new employees regarding warehouse procedures and standards.
  • Tracked inventories and inputted equipment counts into warehouse databases.
  • Accomplished production goals by working with speed and accuracy.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Efficiently packaged [Type] and [Type] items, maintaining consistency to meet fulfillment deadlines.
  • Recorded order processing updates by entering information correctly.
  • Sorted [Type] products efficiently to organize and optimize use of production areas.
  • Examined [Type] equipment closely and frequently to catch issues quickly and increase equipment lifetime.
  • Documented product transfers and shipments to keep records current and accurate.
  • Transported approximately [Number] packages to loading docks using conveyors and pallet jacks.
  • Measured product sizes to determine packaging equipment needs, packing options and product specifications.
  • Used [Software] to keep detailed records of progress and used records to analyze and identify areas for improvement, resulting in [Result].
  • Reduced product and packaging waste by [Number]% through effectively measuring materials and updating [Task].
  • Introduced time-saving methods into daily tasks to decrease production time by [Number]%.
Education and Training
Expected in 06/2015 to to
High School Diploma:
Warren Harding High School - Bridgeport, CT
GPA:

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Resume Overview

School Attended

  • Warren Harding High School

Job Titles Held:

  • Restaurant Team Member
  • Custodial Maintenance Worker
  • Home Health Aide
  • Packer

Degrees

  • High School Diploma

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