Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Talented team member with over 10 years of experience in multiple areas, and Able to handle high volume work over long shifts without losing focus or skill. Ready for new position with your company offering opportunity to support team and customer needs.

Skills
  • Food safety procedures
  • Company policies and procedures
  • Supply restocking
  • Proper equipment operation
  • Guest experiences
  • Organization
  • Stock Rotation
  • Equipment Operation
  • Customer Service
  • Team Building
  • Team Management
  • Menu item familiarity
  • Planning and Coordination
Education and Training
Ivy Tech Community College Lafayette,IN, Expected in : - GPA :
McCutcheon High School Lafayette,IN, Expected in 05/2010 GED : - GPA :
Experience
Mod Pizza - Restaurant Team Member
Lake Geneva, WI, 12/2019 - Current
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Upsold items to paying customers, including [Food item] and [Food item], which helped to boost shift revenues.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Reviewed contents on food trays to check receiving complete order.
  • Washed, peeled, cut and measured recipe ingredients.
  • Received food orders from patients and families, and explained offerings.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Accepted payments and made change to process transactions.
  • Washed and sanitized dishes after every use to protect customers.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Monitored and counted food stock and supplies to reorder on time.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Cooked and prepared [Type] food items by chopping, dicing and [Action] ingredients.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Prepared large batches of [Type] food according to standard recipes.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Dispensed, poured and mixed water, soft drinks and [Type] beverages.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
Mod Pizza - Restaurant Team Member
Medford, OR, 05/2017 - 12/2019
  • Upsold items to paying customers, including [Food item] and [Food item], which helped to boost shift revenues.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Reviewed contents on food trays to check receiving complete order.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Received food orders from patients and families, and explained offerings.
  • Washed, peeled, cut and measured recipe ingredients.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Ensured compliance with company service standards, including inventory and cash control procedures.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Accepted payments and made change to process transactions.
  • Washed and sanitized dishes after every use to protect customers.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Monitored and counted food stock and supplies to reorder on time.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Cooked and prepared [Type] food items by chopping, dicing and [Action] ingredients.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Prepared large batches of [Type] food according to standard recipes.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Dispensed, poured and mixed water, soft drinks and [Type] beverages.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
Ta Instruments, Inc. - Assembler
Eden Prairie, MN, 08/2016 - 04/2017
  • Set and verified parts clearances to prevent jams or wasted materials.
  • Terminated wire harnesses and basic wiring for controls, basic panels and fan motors.
  • Interpreted prints, drawings and sketches.
  • Performed and submitted first piece for inspection.
  • Maintained clean work area by removing refuse and debris and organized all tools after completion of each shift.
  • Adhered to strict safety measures and procedures, including [Type], enabling department to meet excellent safety rating for [Number] [Timeframe] consecutively.
  • Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
  • Properly stored hazardous materials to avoid injuries or contamination.
  • Determined materials, tools and equipment needed for product order fulfillment.
  • Used [Skill] and [Skill] to complete component assembly with minimal supervision, meeting all anticipated project milestones.
  • Completed and entered quality records, scrap reports and machine logs into database.

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Resume Overview

School Attended

  • Ivy Tech Community College
  • McCutcheon High School

Job Titles Held:

  • Restaurant Team Member
  • Restaurant Team Member
  • Assembler

Degrees

  • Some College (No Degree)
  • GED

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