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Restaurant Team Member Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Undergraduate student at the University of Nevada, Reno studying to earn a General Psychology degree with a minor in Human Development and Family Studies, graduating in Spring 2021. I am interested in earning a Master degree in Forensic and Legal psychology in either spring or fall 2022. I have work experience in retail and the food services starting my sophomore year in high school throughout my undergrad studies. I also have experience as a fundraiser chair, a risk manager, and currently hold the position as treasurer for Kappa Delta Chi Sorority Inc. Additionally, I have volunteer experience starting in high school that extends through the 2 years I was active for Kappa Delta Chi Sorority ranging. A few of those volunteer and community service include teacher assistant, running blood drive tables, making hygiene kits for homeless, street clean-up, and more.

Skills
  • Effectively obtains information verbally and in writing.
  • Highly organized and punctual.
  • Food safety procedures, understanding, and certification.
  • Alcohol awareness training and certification.
  • Guest experiences and services with both sales and food sales.
  • Dining crew workflow optimization
  • Tracking, organizing, and creating payment plans for Chapter and National dues for Kappa Delta Chi Sorority Inc.
  • Planning and organizing fundraisers.
  • Time management between classes, work, and outside events.
Experience
01/2020 to 05/2021 Restaurant Team Member Chipotle | Mchenry, IL,
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Upsold items to paying customers, including sides, drinks and loyalty point system, which helped to boost shift revenues.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Processed customers' payments and provided receipts.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables without spillage.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
06/2019 to 12/2019 Team Member Take 5 Oil Change | Kingsland, GA,
  • Arrive early to in the AM to stock merchandise and fabric throughout the store, including incoming freight shipments.
  • Cut the fabric precisely according to the customer’s desired yards and wishes
  • Picked up and moved boxes weighing 50+ pounds.
  • Built and maintained effective working relationships with peers and upper management.
  • Worked register to effectively and efficiently check out customers purchases
  • Maintained organization of fabric bolts when closing
  • Helped managed online purchases with customers and managers
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
05/2018 to 07/2018 Restaurant Team Member Whataburger Restaurants Llc | The Woodlands, TX,
  • Prepped foods that would be used within forty-eight hours.
  • For example meats, cheeses, fruit, vegetables, and dressings.
  • Stocked, filled, checked, and printed expiration dates of all the foods out/needed to be brought out/ thrown out on the production lines.
  • Line production; prepared soups, salads, and sandwiches for customers.
  • Maintained a clean workspace either prepping food or preparing foods.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
09/2015 to 05/2017 Crew Member Checkers Drive-In Restaurants, Inc. | Blue Ridge, GA,
  • Operate a cash register dealing with cash, coupons, and complaints.
  • Prep, cook and create deep-fried foods that each customer ordered.
  • Clean and maintain the dining hall, bathrooms, kitchen, sinks, counters, tables/chairs, and windows.
  • Dispose of daily garbage and lock up building.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Education and Training
Expected in 05/2021 Bachelor of Arts | General Psychology University Of Nevada, Reno, Reno, NV GPA:
  • Minor in Human Development and Family Studies
  • Kappa Delta Chi Sorority Inc., Fundraiser Chair, Risk Manager, and Treasurer
  • Dean's List, Spring 2019
Expected in 06/2017 High School Diploma | Whitney High School, Rocklin, CA GPA:
Personal Information
  • Punctual.
  • Respectful.
  • Hard-working.
  • Friendly and Positive.
  • Flexible team player.
  • Adaptable to changes.
  • Honest and Dependable.
  • Language: taken three semesters of Spanish at the University, though I have been learning the language since high school.

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Resume Overview

School Attended
  • University Of Nevada, Reno
  • Whitney High School
Job Titles Held:
  • Restaurant Team Member
  • Team Member
  • Restaurant Team Member
  • Crew Member
Degrees
  • Bachelor of Arts
  • High School Diploma

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