restaurant team member resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Undergraduate student at the University of Nevada, Reno studying to earn a General Psychology degree with a minor in Human Development and Family Studies, graduating in Spring 2021. I am interested in earning a Master degree in Forensic and Legal psychology in either spring or fall 2022. I have work experience in retail and the food services starting my sophomore year in high school throughout my undergrad studies. I also have experience as a fundraiser chair, a risk manager, and currently hold the position as treasurer for Kappa Delta Chi Sorority Inc. Additionally, I have volunteer experience starting in high school that extends through the 2 years I was active for Kappa Delta Chi Sorority ranging. A few of those volunteer and community service include teacher assistant, running blood drive tables, making hygiene kits for homeless, street clean-up, and more.
Skills
Effectively obtains information verbally and in writing.
Highly organized and punctual.
Food safety procedures, understanding, and certification.
Alcohol awareness training and certification.
Guest experiences and services with both sales and food sales.
Dining crew workflow optimization
Tracking, organizing, and creating payment plans for Chapter and National dues for Kappa Delta Chi Sorority Inc.
Planning and organizing fundraisers.
Time management between classes, work, and outside events.
Experience
Restaurant Team Member, 01/2020 - 05/2021 Chipotle – Mchenry, IL,
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Upsold items to paying customers, including sides, drinks and loyalty point system, which helped to boost shift revenues.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Processed customers' payments and provided receipts.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables without spillage.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Team Member, 06/2019 - 12/2019 Take 5 Oil Change – Kingsland, GA,
Arrive early to in the AM to stock merchandise and fabric throughout the store, including incoming freight shipments.
Cut the fabric precisely according to the customer’s desired yards and wishes
Picked up and moved boxes weighing 50+ pounds.
Built and maintained effective working relationships with peers and upper management.
Worked register to effectively and efficiently check out customers purchases
Maintained organization of fabric bolts when closing
Helped managed online purchases with customers and managers
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Restaurant Team Member, 05/2018 - 07/2018 Whataburger Restaurants Llc – The Woodlands, TX,
Prepped foods that would be used within forty-eight hours.
For example meats, cheeses, fruit, vegetables, and dressings.
Stocked, filled, checked, and printed expiration dates of all the foods out/needed to be brought out/ thrown out on the production lines.
Line production; prepared soups, salads, and sandwiches for customers.
Maintained a clean workspace either prepping food or preparing foods.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Crew Member, 09/2015 - 05/2017 Checkers Drive-In Restaurants, Inc. – Blue Ridge, GA,
Operate a cash register dealing with cash, coupons, and complaints.
Prep, cook and create deep-fried foods that each customer ordered.
Clean and maintain the dining hall, bathrooms, kitchen, sinks, counters, tables/chairs, and windows.
Dispose of daily garbage and lock up building.
Upheld high standards of productivity and quality in all areas of operations.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Education and Training
Bachelor of Arts: General Psychology, Expected in 05/2021 - University Of Nevada, Reno - Reno, NV GPA: Status -
Minor in Human Development and Family Studies
Kappa Delta Chi Sorority Inc., Fundraiser Chair, Risk Manager, and Treasurer
Dean's List, Spring 2019
High School Diploma: , Expected in 06/2017 - Whitney High School - Rocklin, CA GPA: Status -
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