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Restaurant Team Member Resume Example

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RESTAURANT TEAM MEMBER
Professional Summary

Guest-oriented Restaurant Team Member known for keeping all areas clean and neat to ensure safety for all. Well-trained in taking customer orders and remaining calm during the busiest times. Considered a motivated employee with a positive attitude. Proactive Restaurant Team Member known for handling various tasks from greeting customers to preparing simple menu items to restocking supplies. Considered motivated and efficient employee. Skilled Food Service Worker bringing [Number] years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food. Enthusiastic food service expert with [Number] years of experience in [Industry]. Precise and speedy at preparing ingredients, [Task] and [Task]. Always keeps kitchen and [Type] areas clean and spotless. Grocery Store Manager with demonstrated history of maintaining high employee morale and maximizing store profits. Conceive, develop and execute innovative initiatives that reduce costs and optimize efficiency. Assemble and mentor teams to meet and exceed expectations in collaborative work environment. Friendly and helpful [Job Title] with prompt nature and willingness to work flexible schedule. Dedicated to top-quality service while maintaining efficiency and compliance with safe food-handling practices. Driven Grocery Store Manager with [Number] years of managerial experience. Extremely fast learner with outstanding interpersonal and communication skills, exceptional ability to multitask, great problem-solving techniques and strong attention to detail.

Work History
Restaurant Team Member, 12/2019 to CurrentJasmine Restaurant, Cary, NC
  • Maximized team knowledge and productivity by effectively training, monitoring and directing employees in application of best practices and regulatory protocols.
  • Maintained current understanding of state and federal policies such as EEO and ADA.
  • Troubleshot and resolved problems with HR software to enhance production support and minimize downtime.
  • Restocked food items, including condiments and toppings, when inventory ran low.
  • Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by [Number]%.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Painter, 08/2019 to 12/2020-, Cary, NC
  • Moved painted items to drying racks and finished coated surfaces by baking painted items in oven.
  • Cleaned exterior of buildings using motorized power washer.
  • Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
  • Protected all surfaces from damage and spills by using drop cloths prior to and during painting.
  • Applied paint with cloth, brush, sponge and fingers to create special effects.
  • Cleaned and properly stored all [Type] equipment and supplies at end of each workday and removed trash and debris from work areas.
Cashier, 11/2019 to 11/2020FOOD LION , Cary, NC
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Counted cash in register drawer at beginning and end of shift.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Assisted customers by answering questions and fulfilling requests.
Quality Control Laboratory Technician, 11/2017 to 11/2018OKSA, SAFI.MOROCCO, SAFI
  • Efficiently organized and maintained equipment to keep laboratory productive and safe.
  • Developed experimental formulae on behalf of [Job title]s to support [Type] operations.
  • Tracked experimental results, coordinated data reviews and produced detailed reports for [Job title] use.
  • Analyzed [Type] materials to evaluate nature, reactivity and other factors affecting use in [Type] applications.
  • Compared [Type] products against design and production specifications through quality and integrity checks.
  • Applied chemistry knowledge and [Technique] expertise to enhance [Industry] applications.
  • Calibrated instruments and scales in production area and quality lab.
  • Improved quality processes for increased efficiency and effectiveness.
Education
High School Diploma, 2012
IBN KHALDOUNE - SAFI
Associate of Applied Science, INSTUMENTALES TECHNIQUES AND QUALITY MANAGEMENT, 2015
EST SAFI - SAFI
Bachelor of Science, INDUSTRIAL CHEMISTRY, 2016
FS FES - FES
TRAINING

Trainig

Cmpe

March 2017 to April 2017

ICC - Safi

February 2017 to March 2017


Medav - Safi

February 2016 to April 2016

OCP

February 2016 to March 2016

OCP - Safi

April 2015 to June 2015

OCP - Safi

July 2014 to August 2014

Skills
  • Operational standards
  • Kitchen cook lines
  • Customer interaction
  • Food safety measures
  • Cleaning techniques
  • Taking orders
  • Verbal and written communication
  • Food preparation
  • Insurance verification
  • Quick learner
  • Product stocking
  • Microsoft Office Suite
  • Problem-solving
  • Time management
  • Microsoft Excel
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Resume Overview

Companies Worked For:

  • Jasmine Restaurant
  • -
  • FOOD LION
  • OKSA

School Attended

  • IBN KHALDOUNE
  • EST SAFI
  • FS FES

Job Titles Held:

  • Restaurant Team Member
  • Painter
  • Cashier
  • Quality Control Laboratory Technician

Degrees

  • High School Diploma , 2012
    Associate of Applied Science , INSTUMENTALES TECHNIQUES AND QUALITY MANAGEMENT 2015
    Bachelor of Science , INDUSTRIAL CHEMISTRY 2016

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