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restaurant team member resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Energetic Restaurant Team Member remaining composed in fast-paced environments. Knowledgeable individual willing to take customer orders and clean areas so that the restaurant exceeds food safety regulations. Outgoing employee with great attendance record. Upbeat Restaurant Team Member multitasking and pleasantly greeting guests. Valuable and committed individual willing to pitch in and help with any task. Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks. Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Hardworking Ross with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Skills
  • Guest experiences
  • Supply restocking
  • Company policies and procedures
  • Proper equipment operation
  • Email and phone orders
  • Salad and sandwich assembly
  • Menu memorization
  • Menu knowledge
Experience
Restaurant Team Member, 10/2020 - Current
Noodles & Company Rolling Meadows, IL,
  • Assisted at drive-thru window by swiftly handling cash and credit card transactions.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Refreshed inventory supplies for drink and napkin stations.
  • Cleaned counters and common areas to minimize spread of germs.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Processed customers' payments and provided receipts.
  • Provided items requested by customers, including sauces and drink refills.
  • Greeted newly seated guests quickly and efficiently.
  • Prepared and served cold, hot and fresh beverages to guests.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Rearranged tables and chairs, located or rolled extra silverware and help to prepare for large groups.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees to perform duties by showing how to clean, take orders, and keep calm
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Entered customer food orders into computer system.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided exceptional service to high volume of daily customers.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Team Member, 02/2018 - 08/2020
Maverik Twin Falls, ID,
  • Completed skilled finishing work with excellent process knowledge and advanced manual dexterity.
  • Completed additional learning opportunities to advance knowledge and move into senior team member position.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Worked hard to learn all required tasks quickly and maximize performance.
  • Exceeded quality scores on consistent basis by diligently following production orders and maintaining company standards.
  • Performed various troubleshooting tasks to address assembly issues.
  • Looked for ways to go above and beyond job requirements.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Operated heavy industrial equipment to efficiently move heavy loads and maintain production schedules.
  • Loaded and unloaded materials and components using proper safety procedures to avoid injuries.
  • Supported office administrative needs with timely and knowledgeable clerical assistance to maximize team performance.
  • Assembled complex components after careful review of project specifications and directions.
  • Drafted meeting agendas, supplied advance materials and executed follow-up for meetings and team conferences.
  • Rotated through series of different stations based on team needs.
Team Member, 01/2017 - 07/2020
Maverik Weiser, ID,
  • Built and maintained working relationships with peers and upper management.
  • Coordinated work across disciplines to handle project needs and meet timelines with optimal efficiency.
  • Rotated through series of different stations based on team needs.
  • Loaded and unloaded materials and components using proper safety procedures to avoid injuries.
Education and Training
BBA: Business Administration And Management, Expected in 05/2024
-
University of Tulsa - Tulsa, OK
GPA:
Status -

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Resume Overview

School Attended

  • University of Tulsa

Job Titles Held:

  • Restaurant Team Member
  • Team Member
  • Team Member

Degrees

  • BBA

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