Restaurant Team Member resume example with 5+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Self-motivated and dependable Team member offering six years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders and general inquiries. Career history achieving high performance with minimal supervision.
Skills
Proper equipment operation
Supply restocking
Food safety procedures
Reheating and cooldown procedures
Guest experiences
Table Bussing
Menu memorization
Dining customer service
Point of Sale (POS) system operations
Menu knowledge
Relationship management
Quality control
Safe food handling
Education and Training
Dekalb High School DeKalb, IL, Expected in 05/2019 ā āHigh School Diploma: - GPA:
Experience
Jack In The Box, Inc. - Restaurant Team Member Herculaneum, MO, 05/2020 - Current
Trained new employees on kItchen positions to support team efficiency.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Operated POS terminals to input orders, split bills and calculate totals.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Jack In The Box, Inc. - Restaurant Team Member High Ridge, MO, 04/2019 - 03/2020
Upsold items to paying customers, including Shakes and Fries, which helped to boost shift revenues.
Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Calculated charges, issued table checks and collected payments from customers.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Processed customers' payments and provided receipts.
Greeted newly seated guests quickly and efficiently.
Loves Travel Stops & Country Store - Restaurant Crew Member Frankfort, IL, 10/2015 - 01/2019
Completed opening, closing and shift change tasks to promote store efficiency.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Organized and restocked silverware and cooking supplies to support operations and team productivity.
Brought in loads for sorting, storage or disposal according to quality categories.
Upheld high standards of productivity and quality in all areas of operations.
Remained mindful of workplace safety according to predetermined specifications.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Plated food and assessed plate presentation to maintain highest standard of food quality.
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