Motivated Team Member eager to contribute to business success. Experienced in providing high quality team work. Focused on customer satisfaction and team productivity.
Skills
Verbal and Written Communication
Supply Restocking
Kitchen Cook Lines
Food Safety Measures
Food Preparation
Sales
Cleaning
Cash Handling
Guest Services
Meal Preparation
Food Safety
Product Sales
Cash Register Operation
Meal Serving
Taking Orders
Education
Benson High Magnet Omaha, NE, Expected in 05/2014 – –High School Diploma: - GPA:
Work History
Shake Shack - Restaurant Team Member Miami Beach, FL, 11/2019 - 01/2021
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Used cash registers and calculators to prepare bills, accept payments and make change.
Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Supervised restocking of salad and sandwich for lunch and dinner service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Performed shift change tasks each day to keep store efficient and neat.
Checked completed orders for accuracy and bagged meals for easy carrying.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Maintained clean, sanitized and well-organized food preparation zones.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Maintained current knowledge of store promotions and highlighted sales to customers.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Prepared beverages and filled food orders for customers.
Used POS system to enter orders, process payments, and issue receipts.
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