Practiced food services professional and leader with 12 years of experience overseeing the performance of hosting, waiting, and kitchen teams of up to 10 members. Experienced in development of procedural manuals and training guides. Skilled in handling guest complaints and special requests diplomatically. Astute at combining product knowledge with advanced understanding of best service practices. Service-centric Restaurant Supervisor with 2 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance, and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention, and referrals. Focused on ensuring compliance with policies, procedures, regulations, and quality standards
Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
Companies Worked For:
Job Titles Held: