Detail-oriented Worker with 20+ years in manufacturing. Strong ability to read and understand blueprints and complete quality work on tight production deadlines.
Took State Food and Safety Course in 2007
Was responsible for inventory, ordering daily seafoods for deli. Weekly menu for hot and cold to-go foods, Cooked hot lunch items daily , rotated inventory , packaged, priced and stocked front line daily. head cook responsible for team of five employees .
Performed a variety of testing in the production of wire and cables. Using micrometers, calipers, microscopes and voltage meters.First and Last piece inspections , Inspected floor processes , safety and set ups for jobs.,
Detailed oriented, Quality Assurance knowledge, mechanically inclined, soldering skills, blueprint interpretation and wiring diagrams, computer literate, skilled in mechanical concepts and assembly, cutting and measuring tools, power and hand tools Quick learner
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