quality control inspector resume example with 7+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Seasoned Quality Control Inspector with demonstrated history of driving remarkable improvements to quality through hands-on analysis and proactive updates. Leverages skills in product review, quality assessments and report generation to create superlative results. Brings 2
years of experience to product development projects.
Skills
Production experience
Inspection procedures
Sampling protocols
Issue escalation
Quality control
Communication
Good work ethic
Reliable & trustworthy
Computer Skills
People Skills
Reliable & Trustworthy
Good Work Ethic
Flexible Schedule
Friendly, Positive Attitude
Relationship Building
Fluent in Spanish
Active Listening
Education and Training
Corvallis High SchoolCorvallis, ORExpected in 06/2011 ā āGED: - GPA:
Experience
Kite Pharma, Inc. - Quality Control Inspector Washington, MA, 12/2021 - Current
Trained newly hired employees by explaining company procedures, job duties and performance expectations.
Assessed materials, parts and products for conformance with quality control requirements and production specifications.
Used specialized tools to take precise measurements of various aspects of samples.
Consulted with engineers to resolve quality, production and efficiency problems.
Oversaw proper tagging and identification of parts and components, enabling rejected or non-repairable parts to be properly marked, quarantined and rendered unusable.
Inspected, tested and measured materials, products and installations against specifications.
Renown Health - Sandwich Artist Sparks, NV, 09/2021 - 06/2022
Kept customer and food preparation areas clean and well-organized.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Organized food preparation stations and regularly replenished supplies.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Delivered superior customer service focused on quality and meeting customer needs.
Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
Completed opening, closing and shift change tasks by following company guidelines.
Verified orders and bagged items for easy transport.
Answered guest questions, delivering most accurate and updated information available.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Trained sandwich artists to apply attention to detail and commitment to quality.
Restocked kitchen supplies by rotating food according to dates and [Action].
Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Informed customers of regular deals or monthly specials to upsell orders.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Quickly prepared accurate orders within expected [Number]-minute timeframe.
Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
Reported food inventory and supplies to management to reorder and maintain adequate stock.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Took orders, prepared foods and processed payments in full-service establishment.
Assisted customers, answered questions and resolved complaints.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Completed efficient store opening and closing procedures each day.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Communicated with customer to provide menu offering details and assist with decision-making.
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